The current students and alumni linked to this business are based on member profile data.
Edward Leckey
Event Manager
Philadelphia, PA
Edwin Easter
Team works makes the dream works
St. Louis, MO
Erin Blodgett
Pastry Chef/Cake Artist
Nashville, TN
Gabriela espinosa
Line Cook
Charlotte, NC
Geordan Jackson
Hospitality Expert | Enhancing Guest Experiences in Upscale Dining & Entertainment
Brooklyn, NY
George Burke
Detail-oriented and quality-focused culinary professional offering 9 years of proven success in a wide-variety of restaurants and food service operations.
Chicago, IL
Gerardo Mazariegos
Account Manager
Annandale
Gianna Gallardo
Pastry Cook
Parsippany-Troy Hills, NJ
Glenn Childs
#fortheloveofthekitchen
Harri Brockenberry
Sous Chef
Washington, DC
Jacob Williams
Chef de Cuisine
Alexandria, VA
Jamar Wilson
Line Cook
Cheverly, MD
James Martin
Associates Degree in Culinary Arts, The Art Institute of Washington 2007
Servsafe Certification 2020-2025
Servsafe Allergen Certification 2019-2022
Advanced level: QuickBooks, Microsoft Word, Microsoft Outlook
Chicago, IL
James Tran
Cook
Northern Virginia, VA
Jerome Daniels
Short Order Cook
Washington, DC
Jerome Dudley
Senior Sous chef
Los Angeles, CA
Jesenia Navarro
Lorton, VA
Jevon Hargett
Executive Chef
Fort Washington, MD
Jhavany Campbell
Lead Bartender/Temporary Manager/Server
Washington, DC
Joanna Gomez
Garde Manger
Alexandria, VA
Joey Stallings
Owner/Chef
New York, NY
Joey Stallings
Pastry Chef
New York, NY
