The Art Institute of Washington

1820 N Fort Myer Dr #100, Arlington, VA, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 5 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (139)

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Christina Floyd
Chef and Owner

Washington D.C., DC
Christina Floyd
Assistant Director of Food and Beverage

Washington, DC
Christina Fountain
Bartender

Constantine Smyrlis
Kitchen Manager

Brooklyn, NY
Cory L. Stowers
Brand Manager

Washington D.C. Metro Area
Craig Manning
Sous Chef

New York, NY
Crystal Armenta
Sommelier

Washington, DC
Daniel Pineda
Executive Corporate Chef

Chicago, IL
Danny Jean-Jacques
BARTENDER

Union City, NJ
Daphane DeLone
Executive Pastry Chef

Darnell Barclift
Captain / Lead Server

Smyrna, GA
Darryl Johnson
Consultant/Trainer

Washington, DC
Dave Mackie
Captain

Washington D.C., DC
Dave Mackie
Captain

Washington D.C., DC
DeAndre Joyner
Bartender

Atlanta, GA
Deonte Edwards
Chef de Partie

Washington, DC
Derrick Odom
Prep Cook

Derrick Peace
Executive Chef / Kitchen Manager

Washington D.C., DC
Desiree Nudd
Hospitality Employee

El Paso, TX
Durrell Smith
Banquet Chef/Chef De Cuisine

Capitol Heights, MD
Dwayne Tyler
Executive Sous Chef

Washington, DC
Ebony Haywood
Pastry Sous Chef

Charlottesville, VA
EDAN GARCIA
Chef de Cuisine

Queens, NY
Edward Leckey
Bartender

Brooklyn, NY