Barley Swine
2024 South Lamar Boulevard, Austin, TX, United States
Farm To Table, New American
Fine Dining
11-25 Employees • 19 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Nov 2021 | Present | ||||
| Pastry Assistant | Oct 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Oct 2026 | |||||
| Culinary Internship | May 2025 | Aug 2025 | Line Cook, Server • Caterina de’ Medici • Jan 2026—Apr 2026 | |||
| Culinary Externship | Feb 2025 | Jun 2025 | Chef de Partie • Next Restaurant • Jul 2025—Present | |||
| Lead Line Cook | May 2023 | Oct 2024 | Sous Chef • Stouts At The Shore • May 2025—Present | |||
| Internship | 2023 | 2024 | ||||
| Garde Manger, Fry, Saute | Nov 2021 | Mar 2023 | Chef de Cuisine • Aviary Wine & Kitchen • May 2023—Present | |||
| Line Cook | Jan 2021 | Feb 2023 | Prep Cook • Golden Boy • Sep 2025—Apr 2026 | |||
| Line Cook | Oct 2019 | Mar 2020 | Kitchen Manager • META AUSTIN • Aug 2021—Present | |||
| Pastry Assistant | Jun 2017 | Feb 2018 | Sales and marketing coordinator • Crystal Nova Creations • Jul 2019—Present | |||
| Chef de Partie | Oct 2015 | Jul 2017 | Executive Chef • Space Kat • Aug 2017—Present | |||
| Bartender/Server, Floor Manager | Dec 2015 | May 2017 | Lead Bartender/Server • Buxton Hall Barbeque • Dec 2019 | |||
| Bartender/Server, Floor Manager | Dec 2015 | May 2017 | Lead Bartender/Server • Buxton Hall Barbeque • Dec 2019 | |||
| Executive Sous Chef | Jan 2012 | Apr 2017 | Executive Chef • The Commodore Perry • Nov 2019—Present | |||
| Line Cook | Jun 2016 | Sep 2016 | Tour Guide / Tasting Room Employee • Millbrook Winery • Feb 2017—Present | |||
| Server | Apr 2013 | Aug 2016 | Server • Harper's • Aug 2023—Present | |||
| Lead Server | Jan 2015 | Apr 2016 | F.A.R.M.S. Apprentice • Blue Hill at Stone Barns • Apr 2016—Present | |||
| Line Cook | Jan 2012 | Jan 2016 | Chef de Partie • Lutie's Garden Restaurant • Aug 2022—Dec 2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
