Le Cordon Bleu College of Culinary Arts in San Francisco

350 Rhode Island St, San Francisco, CA, United States
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(888) 897-3222

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Michael Long
Line Cook

Raquel Johnson
Pastry Chef

Christa Szabo
Private Chef

Tak-Chun Chan
Culinary Stagiaire


Amanda Peterson
CEO & Founder

Jason Dersch
Owner/Executive Chef

yao sun
Pastry Sous Chef