Le Cordon Bleu College of Culinary Arts in San Francisco

350 Rhode Island St, San Francisco, CA, United States
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(888) 897-3222


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Alumni




Michael Long
Line Cook


Raquel Johnson
Pastry Chef


Christa Szabo
Private Chef


Tak-Chun Chan
Culinary Stagiaire

Students




Amanda Peterson
CEO & Founder


Jason Dersch
Owner/Executive Chef


yao sun
Pastry Sous Chef

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