Sixteen Restaurant

I grew up in restaurants & have gained two decades of experience. Everything from fast food to fine dining... My passions are more fine dining & fine wine based, because for me it's all about attention to details. I'm a jack of all trades. BASSET & SERV SAFE CERTIFIED.

Pastry Sous Chef

Server

Chef de Partie

RESTAURANT/BANQUET SERVER/BANQUET BARTENDER

RESTAURANT/BANQUET SERVER/BANQUET BARTENDER

Hospitality Professional

Bartender

Server

Kitchen Supervisor

Executive Chef - Terrace 16 Chicago

Line Cook