Empellón
Permanently Closed
105 1st Avenue, New York, NY
Mexican
Casual Dining, Upscale Casual
Part of Restaurants by Chef Alex Stupak
11-25 Employees • 117 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Jul 2018 | Jun 2020 | Executive Chef • Paloma • Aug 2022—Present | |||
| Stage | Apr 2020 | Apr 2020 | Executive Chef • The Chanticleer • May 2025—Present | |||
| Captain | Apr 2017 | Mar 2020 | ||||
| Bartender | Dec 2018 | Mar 2020 | Restaurant Supervisor • Veranda SoHo • May 2021—Present | |||
| Host | Jan 2019 | Mar 2020 | Restaurant General Manager • Txikito • Feb 2026—Present | |||
| Assistant General Manager | Mar 2019 | Mar 2020 | ||||
| Bartender | Jun 2019 | Mar 2020 | Lead Server • merchant riverhouse • Jun 2020—Dec 2020 | |||
| Lead Line Cook | Aug 2019 | Mar 2020 | Line Cook • L'Escale • Aug 2025—Present | |||
| Captain, Events Coordinator | 2017 | 2020 | Director of Marketing • Flaweless Studio + Shop • Aug 2022—Present | |||
| Captain | 2017 | 2020 | ||||
| Captain | 2018 | 2020 | Captain • Blue Hill at Stone Barns • 2021—2024 | |||
| runner | 2019 | 2020 | ||||
| Bartender | 2019 | 2020 | General Manager • Empellon Taqueria • 2021—Present | |||
| Agm / Wine Sommelier | Dec 2018 | Dec 2019 | General Manager • The Group Hospitality • 2025—2026 | |||
| Line Cook | Jan 2019 | Nov 2019 | Founder | Creative Director | Chef • Bouillon & Spice • 2017—Present | |||
| Line Cook | Mar 2019 | Sep 2019 | General Manager • Piccolino Ristorante NJ • Jun 2020—Present | |||
| Bartender | Sep 2018 | Aug 2019 | Head Bartender • Lore • Mar 2023—Oct 2023 | |||
| Bartender | Sep 2018 | Aug 2019 | Bartender • Cafe Select • Aug 2024—Present | |||
| Chef Tournant | Jan 2018 | May 2019 | Sous Chef • Talula's Garden • Apr 2023—Present | |||
| Lead Line Cook | Mar 2018 | Apr 2019 | Culinary Operations Manager • Stanley M Isaacs Center • Dec 2021—Present | |||
| Sous Chef | May 2017 | Mar 2019 | Chef de Cuisine • Empellon al Pastor • Mar 2019—Present | |||
| Maitre D’ | Mar 2018 | Mar 2019 | Maitre d’ • Crane Club • May 2026—Present | |||
| Line cook/Prep cook | Oct 2016 | Jan 2019 | Line cook/prep • Cecilia • Apr 2025 | |||
| Pastry Sous Chef | Jan 2017 | Jan 2019 | Recipe Developer • Dulce Delight Production • Apr 2019—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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