Trump International Hotel & Tower Chicago
401 N Wabash Ave, Chicago, IL 60611
Luxury Hotel
201-500 Employees • 113 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Host | 2021 | Present | ||||
| Busser | Aug 2021 | Present | Food Runner • Trump International Hotel & Tower Chicago • Aug 2021—Present | |||
| Cook III | Jun 2022 | Present | Cook II • Juvenile Temporary Detention Center • Jun 2015—Present | |||
| Pastry Cook | Jul 2023 | Present | ||||
| Server Assistant | Sep 2023 | Present | ||||
| Executive Pastry Chef | Oct 2023 | Present | Pastry Consultant • Floura • 2023—Present | |||
| Server | May 2024 | Present | Server • Remington's • Apr 2022—Present | |||
| Line Cook | Jul 2025 | Present | Line Cook • Blue Sushi Sake Grill • Dec 2024—Present | |||
| Sous Chef | Aug 2026 | Present | ||||
| Server | Jun 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Apr 2018 | Mar 2020 | Bartender • Untitled Supper Club • Nov 2024—Present | |||
| Prep Cook | Jun 2019 | Jan 2020 | Cook II • Restaurant Associates • Dec 2016—Present | |||
| Front Server | 2019 | 2020 | Front Server • 14 Parish • 2023 | |||
| Lead Hostess | Mar 2018 | Oct 2019 | Host / Hostess • St. Jane Hotel • Jun 2018—Present | |||
| Catering Manager | Oct 2018 | Sep 2019 | Server • Bar Siena • May 2022—Present | |||
| Pastry Cook | Mar 2018 | May 2019 | Lead Pastry Cook • Cafe Beatrice • Oct 2020—Present | |||
| Chef Tournant | 2018 | 2019 | Chef de Cuisine • Aviary • Jan 2021—Jun 2024 | |||
| Food Runner | Mar 2016 | Mar 2018 | Courier • Fedex Express • Oct 2023—Present | |||
| Banquet Cook | May 2017 | Mar 2018 | lline cook I saute, GM and Roast. • Waldorf Astoria Chicago • Oct 2024—Present | |||
| Assistant Executive Steward | Aug 2016 | Feb 2018 | Captain • Le Coucou • Dec 2021—Present | |||
| Banquet Director | 2015 | 2018 | Owner • NORA Events • 2018—Present | |||
| Bartender | 2018 | 2018 | Brand Ambassador • Public Label • Mar 2009—Present | |||
| Cook I | Jan 2018 | 2018 | Pastry Production Supervisor • Nico (OOHG) • 2019—Present | |||
| Reservations Manager | Sep 2016 | Dec 2017 | Director of Front Office • The William Vale Hotel • Nov 2022—Present | |||
| Pastry Sous Chef | Feb 2017 | Dec 2017 | Chef Consultant • BāKIT Box • Aug 2021—Present | |||
| Pastry Cook | Aug 2017 | Dec 2017 | Pastry Sous Chef • St Jane Hotel • May 2018—Mar 2019 | |||
| General Manager I The Terrace at Trump | Mar 2016 | Nov 2017 | General Manager • Claudia Restaurant • Aug 2021—Present | |||
| Dishwasher | Mar 2016 | Nov 2017 | ||||
| Sous Chef | Apr 2017 | Nov 2017 | Chef de Cuisine • Hollywood Casino Joliet • Dec 2018—Oct 2020 | |||
| SEASONAL BARTENDER | Jun 2017 | Oct 2017 | Assistant General Manager • Butler Hospitality • Jun 2021—Dec 2021 | |||
| Pastry Cook | May 2015 | Sep 2017 | Pastry Chef • the Albert • Mar 2019—Mar 2020 | |||
| Banquet Sous Chef | Feb 2016 | Oct 2016 | Sous Chef • Eataly Chicago • Aug 2017—Present | |||
| Service Bartender | May 2016 | Oct 2016 | Bartender • Tao Group • Aug 2018—Present | |||
| Receptionist | Jun 2016 | Oct 2016 | Host / Hostess • W Washington D.C. • Sep 2018—Mar 2019 |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
