Danji
New York, NY
Korean, Asian
Upscale Casual
Part of Restaurants by Chef Hooni Kim
25 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| busser running | 2017 | Present | ||||
| Sous Chef | Jul 2017 | Present | ||||
| Assistant General Manager | 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server/ Bartender | Sep 2016 | Oct 2024 | Oyster Shucker/Prep Cook • Bowery Meat Company | |||
| Lead Server | Feb 2022 | May 2023 | Front Server • COQODAQ • Jun 2025—Present | |||
| Chef de Cuisine | Apr 2022 | Apr 2023 | Lead Line Cook • moono • Oct 2023—Present | |||
| Prep Cook, Line Cook, Driver | Mar 2022 | Aug 2022 | Line Cook, Prep Cook • moono • May 2023—Nov 2023 | |||
| Server | Aug 2021 | Jun 2022 | Server Captain • Blue Ribbon Sushi Bar & Grill - Financial District • Apr 2013—Present | |||
| Line Cook | Jul 2019 | Apr 2021 | Line Cook • Fouquet's New York • May 2023—Apr 2024 | |||
| Server/Assistant Manager | Oct 2011 | Jul 2020 | Floor Manager • Le District • Mar 2024—Aug 2026 | |||
| Server | Aug 2018 | Apr 2020 | Server • GOGYO Gramercy • Feb 2026—Present | |||
| Host | Jan 2018 | Mar 2020 | Paraprofessional • New York City Department Of Education • Dec 2021—Present | |||
| Jr. Sous chef | Jul 2019 | Feb 2020 | Head Chef • HOWOO • May 2025—Jan 2026 | |||
| Sous Chef | Apr 2016 | Jul 2017 | Chef de Cuisine • Tadhana • May 2024—Present | |||
| Line Cook | Sep 2015 | Dec 2016 | ||||
| Sous Chef | Oct 2013 | Mar 2015 | Head Chef • Thank You • 2019—2020 | |||
| Chef de Cuisine | Oct 2012 | Sep 2014 | Chef de Cuisine • Cote Korean Steakhouse - Flatiron • 2021—Present | |||
| Sous Chef | Jun 2013 | Sep 2014 | Chef of Special Events • Neuman's Kitchen • May 2019—Mar 2020 | |||
| Line Cook | Jun 2013 | Jul 2014 | Production / District Manager • Village Supermarkets • Feb 2024—Present | |||
| Assistant General Manager | Aug 2011 | Nov 2013 | Events captain • Cucina Alba • Mar 2023—Present | |||
| Line Cook | Jun 2012 | Aug 2013 | Executive Sous Chef • Harold's Meat + Three • Jan 2018—Mar 2020 | |||
| Line Cook | Sep 2012 | Jul 2013 | Line Cook • Chefs Club by Food & Wine • Aug 2014—Present | |||
| Line Cook | 2013 | Head Chef • Ba Na Hills • Aug 2023—Present | ||||
| Line Cook | Apr 2011 | Dec 2012 | Culinary Specialist • SnorkelAI • Nov 2025—Present | |||
| Bar Manager | May 2011 | Nov 2012 | Bartender • Innovative Dining Group • May 2013—Apr 2015 | |||
| Sous Chef | Sep 2011 | Sep 2012 | Senior Matsuyoi Kitchen Chef • Matsuyoi by Nami Nori - Miami • Dec 2024 | |||
| Sous Chef | Sep 2011 | Sep 2012 | Chef de Cuisine • Makoto • Apr 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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