Next Restaurant

953 W Fulton Market, Chicago, IL 60607

New American

Fine Dining

26-50 Employees • 138 Employees on Culinary Agents

Awards
AAA Four Diamond
2022
AAA Four Diamond
2021
One Michelin Star
2022
One Michelin Star
2021
One Michelin Star
2020
Best Chef: Great Lakes
2014 - Dave Beran
Best New Restaurant
2012
AAA Four Diamond
2020
About

Next : Seafood
Inspired by…. open seas, the endless potential of a cast line and the reward of well-earned catch; the refined perfection of an oyster’s pearl & t... Read more

Followers (411)
  • Amy Mundwiler
    Wine Director
    Chicago, IL
  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • Culinary Agents

    New York, NY
  • See all
Open (5)
  • Expeditor


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Overnight Cleaner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.50)
  • Chef de Partie (Hourly)


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.50)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $75k)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Micah Melton
    Beverage Director
    The Alinea Group
  • Grant Achatz
    Chef & Owner
    The Alinea Group
  • Gary Obligacion
    Director Of Development
    The Alinea Group
Employees (138)
  • Dave Beran
    Executive Chef
    Apr 2011—Present
  • Terrance Drummond
    Service Manager
    May 2011—Present
  • Eric Rivera
    Research & Development
    Oct 2011—Present
  • Current (33) 
     Former (105)