Next Restaurant
953 W Fulton Market, Chicago, IL 60607
New American
Fine Dining
Part of The Alinea Group
26-50 Employees • 138 Employees on Culinary Agents
Awards
AAA Four Diamond
2022
2022
AAA Four Diamond
2021
2021
One Michelin Star
2022
2022
One Michelin Star
2021
2021
One Michelin Star
2020
2020
Best Chef: Great Lakes
2014 - Dave Beran
2014 - Dave Beran
Best New Restaurant
2012
2012
AAA Four Diamond
2020
2020
About
Next : Seafood
Inspired by…. open seas, the endless potential of a cast line and the reward of well-earned catch; the refined perfection of an oyster’s pearl & t... Read more
Gallery
Links
Website
http://www.nextrestaurant.com/
Google
https://maps.google.com/maps/place?q=Next+Restaurant+LLC&ftid=0x880e2cd0be03d4a9:0x6ef984300d646932
Instagram
https://www.instagram.com/thealineagroup/
Facebook
https://www.facebook.com/nextrestaurantchicago/
Twitter
https://twitter.com/NextRestaurant
Website
https://culinaryagents.com/career/timeline/grant-achatz
Followers (411)
- Amy Mundwiler
Wine Director
Chicago, IL - Shawndra McCrorey
Beverage Director
San Francisco, CA - Culinary Agents
New York, NY - See all
Open (5)
Expeditor
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Overnight Cleaner
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.50)Chef de Partie (Hourly)
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.50)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $75k)Food Runner
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (138)
- Dave Beran
Executive Chef
Apr 2011—Present - Terrance Drummond
Service Manager
May 2011—Present - Eric Rivera
Research & Development
Oct 2011—Present - Current (33) •Former (105)
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