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953 W Fulton Market, Chicago, IL 60607

New American

Fine Dining

26-50 Employees • 157 Employees on Culinary Agents

Awards
One Michelin Star
2023
AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
One Michelin Star
2022
One Michelin Star
2021
One Michelin Star
2020
Best Chef: Great Lakes
2014 - Dave Beran
Best New Restaurant
2012
AAA Four Diamond
2020
About

Next : Seafood
Inspired by…. open seas, the endless potential of a cast line and the reward of well-earned catch; the refined perfection of an oyster’s pearl & t... Read more

Followers (444)
  • Amy Mundwiler
    Wine Director of Maple & Ash
    Chicago, IL
  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • Culinary Agents

    New York, NY
  • See all
Open (3)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00 - $21.50)
  • Commis Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Chef de Partie (Hourly)


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Grant Achatz
    Chef & Owner
    The Alinea Group
  • Micah Melton
    Advisor/Investor
    The Yuzoco
  • Gary Obligacion
    Vice President of Food & Beverage
    Aparium Hotel Group
Employees (157)
  • Dave Beran
    Executive Chef
    Apr 2011—Present
  • Terrance Drummond
    Service Manager
    May 2011—Present
  • Eric Rivera
    Research & Development
    Oct 2011—Present
  • Current (30) 
     Former (127)