Ralph's On The Park
900 City Park Ave, New Orleans, LA, United States
Cajun / Creole, Comfort Food, Local
Upscale Casual
Part of Ralph Brennan Restaurant Group
24 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Aug 2018 | Present | Lead Line Cook • Old Rail Brewing Co • 2015—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Aug 2021 | May 2024 | Sous Chef • Giuseppe & Sons • 2024—Present | |||
| Captain | Aug 2021 | Nov 2023 | Front Desk Manager • Holiday Inn New Orleans Airport North, an IHG Hotel • Nov 2023—Present | |||
| Grill Cook | Mar 2016 | Jul 2021 | ||||
| Event Sales Manager | Apr 2018 | Jul 2020 | ||||
| Line Cook | Oct 2016 | Oct 2017 | Line Cook • District Donuts Sliders Brew • 2017—Present | |||
| Food Runner | May 2017 | Aug 2017 | Back Server • Brennan's • May 2021—Sep 2021 | |||
| Line Cook | Jan 2017 | Jul 2017 | Sous Chef • Three B's Burger & Wine Bar • May 2018—Present | |||
| Line Cook | Oct 2016 | Mar 2017 | Line Cook • Craigie On Main • Feb 2020—Jul 2020 | |||
| Sales Manager | Aug 2015 | Jan 2017 | Cash Register Attendant/Food Preparation/Expeditor • Newk's Eatery • 2004 | |||
| Banquet Chef | Feb 2010 | Jan 2015 | Line Cook • Shaya Restaurant • Feb 2019—Present | |||
| Assistant Restaurant Manager | 2013 | 2015 | ||||
| Dishwasher | 2013 | 2015 | shipping and receiving clerk • metal Fusion • Jan 2015—Jul 2019 | |||
| Line Cook | Jul 2014 | Nov 2014 | Second Lead Cook • University Medical Center New Orleans | |||
| Production and Pantry Cook | Mar 2013 | May 2013 | Server • Hyatt Centric • May 2024—Present | |||
| Banquet Cook | 2008 | 2013 | Senior Sous Chef • clancy's 6100 annunciation st. new orleans • 2017—Present | |||
| party cook | Mar 2011 | Oct 2011 | Line Cook • Tommy's Cuisine • Nov 2014—Nov 2015 | |||
| Banquet Captain/ Cook | Mar 2009 | Mar 2011 | Chef de Cuisine • Frenchmen All Day • Aug 2022—Present | |||
| Pastry Chef | Jul 2010 | Jan 2011 | Front Desk Agent • Hotel Indigo Chattanooga - Downtown, an IHG Hotel • Oct 2022—Present | |||
| Executive Sous Chef | 2007 | 2010 | Chef de Cuisine • Emeril's Restaurant • 2016—2020 | |||
| Server | Jul 2006 | Jan 2009 | Server • Talk of the Town Restaurants • Mar 2022—Present | |||
| Pastry Chef | Jan 2008 | Oct 2008 | Line Cook • Clancy's Restaurant • Feb 2015—Present | |||
| Dishwasher | Nov 2005 | May 2007 | Dishwasher, Food Runner, Event Organizer • Central City BBQ • Nov 2016—Present | |||
| Line Cook | Jun 2006 | Dec 2006 | Executive Chef • Jimmy Madison's • Jan 2016—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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