Park Hyatt New York
153 W 57th St, New York, NY 10019
Luxury Hotel
Part of Park Hyatt New York
11-25 Employees • 53 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| lead line cook | Jun 2014 | Present | ||||
| Chef de Partie | Jul 2014 | Present | ||||
| Server Assistant | Jul 2014 | Present | ||||
| Line Cook | Aug 2014 | Present | Line Cook • Del Frisco's Grille • Aug 2011—Present | |||
| Host / Reservationist | Sep 2014 | Present | ||||
| Line Cook | Oct 2014 | Present | ||||
| Bartender | Jun 2015 | Present | ||||
| Server Assistant | Jul 2015 | Present | Kitchen Server • The Clocktower • Apr 2015—Present | |||
| Beverage Manager | Jun 2018 | Present | ||||
| Executive Chef | Jun 2018 | Present | ||||
| Pastry Cook | Jul 2019 | Present | ||||
| Front House Bartender | Dec 2022 | Present | ||||
| Director Of Outlets | Mar 2025 | Present | ||||
| Housekeeping Manager | Jun 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Florist | Mar 2024 | Jan 2025 | Math & Creative Writing Teacher • Trinity School, Prestige Institute, New York City & Scarsdale • May 2024—Present | |||
| Pastry Cook Seasonal | Oct 2024 | Jan 2025 | Pastry Chef • Aerotek • May 2026—Present | |||
| Assistant Food and Beverage Manager | May 2023 | Apr 2024 | ||||
| Food & Beverage Manager | Apr 2022 | May 2023 | Food and Beverage Manager • The Fifth Avenue Hotel • Sep 2025—Aug 2026 | |||
| Assistant Operations Manager | Nov 2022 | Feb 2023 | Food and Beverage Operations Manager • Chama Mama - Chelsea • Mar 2025—Present | |||
| Pastry Chef | Apr 2019 | Jun 2022 | Executive Pastry Chef • Hotel Bel-Air • Jul 2025—Present | |||
| Server | Sep 2014 | Apr 2022 | Server • Hard Rock Hotel • Apr 2022—Present | |||
| Director of Restaurants – The Living Room Restaurant & In-Room Dining | Jun 2019 | Feb 2022 | Acting Director (Assistant Director of Food and Beverage) • Four Seasons New York Hotel Downtown • Jan 2025—Present | |||
| Director of Events | Sep 2018 | Sep 2020 | Associate Director Of Catering • Mandarin Oriental, New York • Feb 2022—Present | |||
| Event Planning Manager | Oct 2018 | Sep 2020 | Personal Chef • Self Employed • Oct 2022—Present | |||
| Events Manager | Feb 2018 | Aug 2020 | Banquet Manager • Mandarin Oriental, New York • May 2022—Present | |||
| Events Manager | Feb 2018 | Aug 2020 | ||||
| Banquet Director | Jul 2019 | Jun 2020 | Director of Food and Beverage • Baccarat Hotel and Residences • Dec 2021—Jan 2023 | |||
| Assistant Server | Jun 2017 | Apr 2020 | Server • Eataly New York • Oct 2022—Present | |||
| Sous Chef/ Banquet Cook /Supervisor | Sep 2013 | Dec 2019 | Executive Chef • Hilton Stamford Hotel & Executive Meeting Center • Mar 2024—Present | |||
| Food & Beverage | Apr 2018 | Sep 2018 | Banquet Manager • NeueHouse • Sep 2018—Present | |||
| Pastry Line Cook/ Banquet Pastry Cook | Jul 2014 | Jul 2018 | Hotel/Restaurant Pastry Cook • Lowell Hotel / Majorelle • Apr 2024—Present | |||
| Pastry Line Cook / Banquet Pastry Cook | Jul 2014 | Jul 2018 | Hotel/Restaurant Pastry Cook • The Lowell Hotel • Apr 2024—Aug 2025 | |||
| Sous Chef | Nov 2016 | Apr 2018 | Sr. Sous Chef • Waldorf Astoria Park City • Jan 2020—Present | |||
| Line Cook | Jul 2014 | Jan 2018 | Sous Chef • Lenox Hill Hospital • Sep 2022—Present | |||
| Banquet Cook | Sep 2015 | Jan 2018 | Executive Sous Chef • CRU Nantucket • 2023 | |||
| Greeter | Jan 2016 | Jan 2018 | Hospitality Coordinator • Transition Management Company- Point72 • Oct 2024—Present | |||
| Food and Beverage Manager | 2017 | 2018 | Food and Beverage Manager • W Hollywood • 2018—Present | |||
| Assistant Executive Stewarding Manager | Feb 2016 | Nov 2017 | Bartender • Le Jardinier • Oct 2024 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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