The Bristol
Permanently Closed
2152 North Damen Avenue, Chicago, IL, United States
New American, Farm To Table
Upscale Casual
Part of B. Hospitality Co.
26-50 Employees • 97 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Owner | Mar 2009 | Present | ||||
| General Manager & Wine Director | Oct 2010 | Present | ||||
| Executive Sous Chef | Feb 2013 | Present | ||||
| Executive Pastry Chef | Oct 2013 | Present | ||||
| Pastry Chef | Aug 2015 | Present | ||||
| Server | Aug 2015 | Present | ||||
| Service Bartender | Nov 2015 | Present | ||||
| Line Cook | Nov 2015 | Present | ||||
| Maitre D | Mar 2016 | Present | Maitre D • Formentos • Jan 2015—Present | |||
| Server | Apr 2017 | Present | ||||
| Assistant General Manager | May 2017 | Present | ||||
| Food Runner | Oct 2017 | Present | ||||
| Server | Jun 2019 | Present | Server • Bite Cafe • Jan 2018—Present | |||
| Server | Jul 2020 | Present | ||||
| Chef de Partie | Sep 2020 | Present | ||||
| Lead Host | 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | May 2023 | Dec 2023 | Bartender • Farm Bar • May 2023—Present | |||
| Maintenance Worker | Oct 2022 | Nov 2023 | Server Assistant • 151 w 30th St, New York, • Apr 2025—Present | |||
| Sous Chef | Jul 2020 | Jan 2023 | ||||
| Bartender, Captain, PDR | Nov 2021 | Jan 2023 | ||||
| Bartender, Captain, PDR | Nov 2021 | Jan 2023 | ||||
| Server | Apr 2022 | Jan 2023 | Server • Formento's • Jan 2023—Present | |||
| Assistant Server | Oct 2022 | Jan 2023 | ||||
| Chef de Cuisine | 2020 | 2023 | Chef de Cuisine • Little Lark • Sep 2025—Present | |||
| Server | Oct 2021 | Dec 2022 | Captain / Lead Server • Atelier • Oct 2023—May 2026 | |||
| General Manager & Sommelier | Jan 2022 | Dec 2022 | Director of Food & Beverage • Puttshack - Oakbrook Center • Sep 2023—Present | |||
| Barback | Jan 2022 | Jul 2022 | Server • Formento's • Jul 2022—Jan 2023 | |||
| Head Bartender | Oct 2021 | May 2022 | Bar Manager • Grace and Leavitt • Aug 2024—Sep 2025 | |||
| Commis Chef | 2022 | Traffic Management Specialist • United States Air Force • Nov 2011—Present | ||||
| Server | 2021 | 2022 | Administrative Coordinator • Studio M87 • 2025—Present | |||
| Server/Barback | Jul 2020 | Nov 2021 | Bartender • Radius Chicago • Dec 2025—Present | |||
| Server | May 2021 | Oct 2021 | Server • Proxi Restaurant • Nov 2024—Present | |||
| Expeditor | May 2021 | Oct 2021 | Server • Divan - Chicago • Apr 2025—Present | |||
| Server | Jul 2017 | Mar 2021 | General Manager • The Goddess and Grocer Fulton Market • Sep 2022—Present | |||
| Sous Chef | Jun 2020 | Jan 2021 | Executive Sous Chef • Butterfield Country Club • Mar 2022—Present | |||
| Lead Bartender | Mar 2017 | Nov 2020 | Bar Lead/Shift Supervisor • The Radicle • Jul 2026—Present | |||
| Bartender | Sep 2020 | Nov 2020 | Bartender • Southern Chicago Restaurant • Nov 2026—Present | |||
| Line Cook | Jun 2018 | Mar 2020 | Head Cook • BABYGOLD BARBECUE • Jun 2021—May 2022 | |||
| Line Cook | Mar 2019 | Mar 2020 | ||||
| Server | Apr 2019 | Mar 2020 | Host • El Che Steakhouse & Bar • Jan 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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