The Bristol
Permanently Closed
2152 North Damen Avenue, Chicago, IL, United States
New American, Farm To Table
Upscale Casual
Part of B. Hospitality Co.
26-50 Employees • 97 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Service Manager | Oct 2019 | Mar 2020 | Office Coordinator • Bark Bark Club • Sep 2025—Present | |||
| Bartender | Jul 2019 | Feb 2020 | Server • Beacon Tavern • Jul 2018—Present | |||
| Bartender | Jul 2019 | Feb 2020 | Bartender • Pippin's Tavern • Nov 2021—Aug 2023 | |||
| Maitre D | 2019 | 2020 | Front of House Manager • Tavern on Rush • Dec 2025—Present | |||
| Head Bartender | Nov 2018 | Aug 2019 | Bar Manager • Common Decency • Feb 2023—Jan 2025 | |||
| Bartender | Nov 2018 | Jun 2019 | Sales Associate • Binny's Beverage Depot • Jul 2024—Present | |||
| Server | Feb 2018 | Mar 2019 | Server • Thattu • Oct 2024—Present | |||
| Line Cook | Dec 2018 | Mar 2019 | Line Cook • Lula Cafe • Mar 2019—Present | |||
| Chef de Cuisine | 2018 | 2019 | Culinary Director • Meadowlark Hospitality • 2024—2025 | |||
| Server | Sep 2018 | 2019 | Line Cook • Untitled Supper Club • Nov 2019—Present | |||
| Line Cook | Jan 2018 | Aug 2018 | Chef de Partie • Brindille • Jul 2021—Aug 2023 | |||
| Bartender | Feb 2016 | May 2018 | Private Event Bartender • Night Inn Experiences • Jun 2023—Present | |||
| Server + Food Runner | 2018 | Bartender • Lost and Found Cocktails • 2024—Present | ||||
| Hostess/Private Events Assistant Manager | Dec 2016 | Sep 2017 | Server/Bartender • Segnatore • May 2022—Present | |||
| Event Captain | Aug 2014 | Aug 2017 | Event Sales Manager • One Off Hospitality • May 2022—Present | |||
| Banquet Captain | Apr 2015 | Aug 2017 | Head Server • S.K.Y. Restaurant • Nov 2017—Nov 2021 | |||
| Host / Hostess | Apr 2015 | Aug 2017 | Lead Hostess • Lena Brava • Jul 2017—Present | |||
| Chef de Cuisine | Sep 2016 | Jul 2017 | Executive Chef • Willow Room • Aug 2017—Present | |||
| General Manager | Jul 2016 | May 2017 | ||||
| Bartender | Nov 2016 | Apr 2017 | General Manager • MONEYGUN / Saint Lou's Assembly • 2019—2019 | |||
| Line Cook | Aug 2016 | Feb 2017 | Sous Chef • Proxi Restaurant • Sep 2022—Sep 2024 | |||
| Line Cook | Oct 2013 | Jan 2017 | Prep Cook • San Soo Korean BBQ • Mar 2018—Mar 2019 | |||
| Sous Chef | Oct 2015 | Jan 2017 | Chef • Lucky Day • Nov 2021—Present | |||
| Head Bartender | Aug 2016 | Jan 2017 | Floor Manager • Steingold's of Chicago • Jun 2019—Present |
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