Restaurant Holmes
50 S Main St, Alpharetta, GA 30009, USA
Farm To Table, New American
Upscale Casual
Part of Restaurants by Chef Tay Neary
26-50 Employees • 6 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Partie | 2019 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Host | Jan 2023 | Dec 2024 | Cashier & Barista & Kitchen Prep • Dolce Delight • Jul 2025—Jan 2026 | |||
| Chef de Cuisine | Jul 2018 | Dec 2021 | Sous Chef • Flik International • Mar 2024—Present | |||
| General Manager/ Director of Operations | Mar 2019 | Oct 2020 | General Manager • Westside Motor Lounge • Sep 2022—Present | |||
| Assistant General Manager | Oct 2018 | Jul 2020 | Head Bartender • Lucian Books and Wine • Dec 2022—Present | |||
| Chef de Cuisine | Feb 2018 | Jul 2019 | Chef de Cuisine • Hopkins and Company • Oct 2021—Present |
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