James Beard Foundation

167 West 12th Street, New York, NY 10011, United States
American
Fine Dining, Upscale Casual, Event, Special Events Company, Non-Profit
26-50 Employees • 44 Employees on Culinary Agents

Followers (13)


Mark Claussen
Chef

Rotonda West, FL
Casey Hyken
Marketing Manager at Dinex Group by Chef Daniel Boulud

New York, NY
adam white
Certified Chef

Orlando, FL
Anthony Brocato
The honest pleasures of food......

Kansas City, Missouri Area
Leighton Phillips
Diverse Hospitality Professional with Extensive Marketing and Sales Training

Philadelphia, PA
Katia Spector
You learn a lot about someone when you share a meal together

New York, New York
Karen Jesaitis
Culinary Innovator with years of hospitality experience

Jersey City, NJ
Sierra Ponthier
Hospitality-focused People Operations and HR Leader | Team Development & Organizational Growth | SHRM-CP | MS Candidate at Northwestern University

Chicago, IL
Alycia Matthews
Bloomfield, NJ
Elissa Hayward
'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you" -Jacques Pepín

Atlanta, GA
Edd Gimenez
Buckhead, Atlanta, GA
Nikolaos Odenwelder
Creating Memories

Atlanta, GA