The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Operations Director | May 2008 | Present | ||||
| James Beard Fellow | May 2021 | Present | ||||
| Manager Beard House Events | 2022 | Present | Events Sales Manager • James Beard Foundation • Jan 2021—Present | |||
| Development Coordinator | Apr 2023 | Present | ||||
| James Beard Foundation Cohort Advisor | Jun 2023 | Present | Restaurant Group Contract Chef • Eastern Point Collective • Aug 2022—Present | |||
| Director of Major Gifts | Jul 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Stage | Jun 2025 | Kitchen Assistant • Doppio Coffee House • Sep 2025—Present | ||||
| Event Catering Cook | Jan 0000 | 2026 | Line Cook / Prep Cook • Gourmega • 2026—Present | |||
| Awards Coordinator | Nov 2024 | Jul 2025 | Event Bartender • The Stand West • May 2026—Present | |||
| SPONSORSHIP MANAGER | Oct 2021 | Apr 2023 | ASSOCIATE BRAND MANAGER: BSF, PIERLESS FISH, GOLDEN MEAT CO., URBANROOTS • Baldor Specialty Foods • Nov 2024—Jun 2025 | |||
| Food Media / Publicist | Jun 2018 | Sep 2022 | Wine Director • King • Nov 2025—Present | |||
| Guest Chef | May 2022 | Sous Chef • Lewis Cellars • Aug 2025—Present | ||||
| Public Relations | 2019 | 2021 | ||||
| General Manager | 2018 | 2020 | ||||
| Aerobanquets RMX Server & Computer Technician | 2019 | 2020 | Events Coordinator • Midnight Runway • Nov 2022—Present | |||
| Director of Membership and Individual Giving | Sep 2018 | Oct 2019 | ||||
| Dishwasher | Oct 2007 | Aug 2019 | ||||
| Server | May 2017 | May 2019 | Server • Hard Rock Hotel New York • Mar 2022—Present | |||
| Lead Line Cook | May 2019 | May 2019 | Server • Winslow's Tavern • Apr 2019—Sep 2019 | |||
| Banquet Server | Dec 2016 | Jun 2018 | Banquet Server/Bartender • Mary Guiliani Catering & Events • Sep 2025—Present | |||
| Apprentice | Jun 2018 | Jun 2018 | ||||
| Women In Culinary Leadership Mentorship | Aug 2017 | Apr 2018 | Beverage Manager • Swift & Sons • Aug 2019—Present | |||
| Volunteer | Dec 2016 | Dec 2017 | Sous Chef • Ci Siamo • Sep 2021—May 2024 | |||
| Server | Dec 2016 | Jul 2017 | Backwaiter • The Modern • Mar 2017—Mar 2020 | |||
| Internship | May 2016 | May 2017 | Adjunct Culinary Chef Instructor • Dallas County Community College District • Sep 2024—Present | |||
| House Events Assistant | 2016 | 2017 | Server / Manager • Tala House • Oct 2024—Present | |||
| Lead Line Cook | 2017 | 2017 | Culinary Director • Cloud Nine Restaurant Group, Inc • 2021—Present | |||
| Culinary Extern | Sep 2016 | Oct 2016 | Culinary Externship • Anissa • Nov 2016—Dec 2016 | |||
| Culinary Stagiaire | Apr 2016 | Jun 2016 | Production Cook • River Valley Farmer's Table • Apr 2017—Present | |||
| Contracted Chef | Culinary Director • Serpent à Plume & Café du Canal • Nov 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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