Odd Duck
1201 S Lamar Blvd, Austin, TX, United States
American, Farm To Table, New American
Fine Dining, Bar / Lounge, Upscale Casual
11-25 Employees • 22 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Apr 2016 | Present | ||||
| Server | Jul 2018 | Present | Server • Park Hyatt Washington • Oct 2016—Present | |||
| Kitchen Manager | May 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | 2025 | 2026 | ||||
| Line Cook | Apr 2025 | Aug 2025 | Junior Sous Chef • Salt and Ash at Hawks Cay Resort • Sep 2025—May 2026 | |||
| Dishwasher | Jul 2020 | Feb 2024 | ||||
| Lead Line Cook | Jul 2021 | May 2023 | Sous Chef • Stouts At The Shore • May 2025—Present | |||
| Line Cook and Prep Cook | Jan 2022 | Dec 2022 | Prep Cook & Pastry Assistant • Olamaie • Jun 2022—Dec 2022 | |||
| Line Cook | Jun 2021 | Jul 2022 | Sous Chef • Madre • Feb 2024—Present | |||
| Line Cook | Jun 2021 | May 2022 | Sous Chef • Maie Day • Jun 2022—Aug 2023 | |||
| Line Cook | 2019 | 2020 | Chef de Cuisine • Cellar Door Provisions • Jul 2024—Present | |||
| Lead Line Cook | Oct 2018 | Oct 2019 | Chef de Partie • Komodo • Apr 2022—Present | |||
| Head Bartender | Mar 2017 | May 2019 | Bartender • Drawing Room • May 2019—Mar 2024 | |||
| Butcher | Feb 2017 | Jan 2019 | Chef de Partie • Lutie's Garden Restaurant • Aug 2022—Dec 2023 | |||
| Line Cook | 2018 | 2018 | Line Cook • Tanner Creek Tavern • 2019—2020 | |||
| Line Cook | Aug 2016 | Apr 2017 | ||||
| Line Cook | May 2014 | May 2016 | Executive Chef • Rootstock Wine and Beer Bar • Jan 2024—Jan 2026 | |||
| Prep Cook | Sep 2014 | Apr 2016 | ||||
| Cook | Aug 2015 | Apr 2016 | Bartender • Herd Provisions • Apr 2023—Present | |||
| Line Cook | 2015 | 2016 | Catering Cook • Boka Catering Group • 2016—2020 | |||
| Line Cook | 2015 | 2016 | Chef de Cuisine • Wax Myrtle's • Nov 2022—Present | |||
| Line Cook | Aug 2014 | May 2015 | Chef de Partie • Table Donkey and Stick • Feb 2018—Present | |||
| Butcher | Dec 2013 | Jun 2014 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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