Tessa
349 Amsterdam Ave, New York, NY, United States
Mediterranean, French, Italian
Upscale Casual
11-25 Employees • 56 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| General Manager | 2014 | Present | ||||
| Beverage Director | Jan 2014 | Present | ||||
| Executive Chef | Jan 2014 | Present | ||||
| Head Bartender | Mar 2014 | Present | ||||
| Maitre D | Mar 2014 | Present | ||||
| Bartender | Jul 2014 | Present | Floor Manager • BR Guest Inc • Apr 2011—Present | |||
| Kitchen Server | Oct 2015 | Present | ||||
| Server | May 2016 | Present | ||||
| Executive Chef | 2020 | Present | ||||
| Pastry Assistant | Nov 2021 | Present | ||||
| Server | Feb 2023 | Present | ||||
| Busser | Nov 2024 | Present | ||||
| Busser & Barback | Feb 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Breakfast Cook | Jul 2022 | Jul 2026 | Pasta Cook • Forma Pasta Factory • Sep 2024—Jul 2026 | |||
| Events Manager | Apr 2023 | Jan 2026 | Event Coordinator • Just Say Yes Wedding Planners • Jul 2022—Present | |||
| Host | Nov 2024 | Feb 2025 | Host • Blackbarn Restaurant • Sep 2025—Present | |||
| Executive Chef | Jan 2024 | Jan 2025 | Executive Sous Chef • Parla • Jul 2025—Present | |||
| Server and Bartender | Mar 2023 | Jun 2024 | Bartender • Sixpoint Brewery, Brookfield Place • May 2024—Present | |||
| Director of Private Events | Sep 2023 | May 2024 | ||||
| Server & Brunch Bartender | Oct 2023 | Mar 2024 | Wedding Server/Bartender & Coordinator • The North Branch Inn • May 2024 | |||
| Sous Chef | Sep 2022 | Feb 2024 | Prep Chef • Mino Brasserie • Aug 2025—Aug 2026 | |||
| Prep Cook | Sep 2022 | Feb 2024 | ||||
| General Manager | Apr 2014 | 2024 | Maitre’D • 10Cubed | |||
| Prep Cook | 2023 | 2024 | Line Cook • The Knickerbocker Hotel • Sep 2024—Present | |||
| Server, Host, Bartender | Aug 2022 | Aug 2023 | Server • Harriet's Rooftop and Lounge • Apr 2025—Present | |||
| Server | Oct 2022 | Jun 2023 | Server • Dolly's • Feb 2026—Present | |||
| Server | Dec 2022 | Jun 2023 | Server • Château 49 • Aug 2023—Present | |||
| Host | 2022 | 2023 | Logistics Operations • Sharebite • 2022—Present | |||
| Server, Bartender, Barback, Host | Apr 2018 | Aug 2022 | Server, Bartender • Tacombi • Aug 2022—Mar 2024 | |||
| Hostess | Feb 2022 | May 2022 | Server • James on Main • Jun 2019—Aug 2022 | |||
| Server | May 2016 | Oct 2021 | Server • B&L Diner • Nov 2023—Present | |||
| Pastry Cook/ Garde Manger | Sep 2020 | Jul 2021 | Line Cook/ Garde Manger • The Dutch - New York • Jun 2022—Apr 2023 | |||
| Executive Chef | Apr 2019 | May 2021 | Culinary Director • Sahana’s Restaurant Group • Jul 2022—Present | |||
| Sous Chef | Jan 2019 | Mar 2020 | Line Cook • Lafayette Grand Bistro, Locanda Verde • Jun 2023—Aug 2025 | |||
| Line Cook | Aug 2018 | Jan 2019 | Line Cook • hoexters • Jan 2025—Present | |||
| Host / Hostess | Dec 2017 | Aug 2018 | Temporary Hire • Taylor Hodson Inc. • 2017—Present | |||
| Bartender | Event Promotor /Coordinator • Freelance |
Do you work here or have you worked here? Add yourself to this business's employee list.
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