Fiola
601 Pennsylvania Ave, Washington, DC 20004
Italian
Fine Dining
Part of Fabio Trabocchi Restaurants
75 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
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| Name | Title | Start | End | Most Recent | |
|---|---|---|---|---|---|
| Captain | Oct 2018 | Nov 2023 | Captain • Fiola Mare • Jul 2024—Present | ||
| F&B Management Training | Aug 2022 | Aug 2023 | Restaurant Host and Food Expeditor • Rosewood Washington D.C. • Jan 2024—Present | ||
| Cook IV | Jun 2010 | Jun 2023 | Line Cook • Matisse • Feb 2020—Present | ||
| Lead Line Cook | Aug 2021 | Jun 2023 | Sous Chef • Xiquet • Jun 2023—Present | ||
| Food Runner | Oct 2021 | Jan 2023 | Head Cook • Exiles Bar | ||
| Sous Chef | Jul 2022 | Nov 2022 | Executive Sous Chef • Surreal- seven reasons group • Oct 2023—Present | ||
| Captain | Nov 2021 | Oct 2022 | Service Manager • Causa • May 2024—Present | ||
| jr sous chef | 2021 | 2022 | Sous Chef • Little Fern • 2022—2023 | ||
| Pastry Sous Chef | Nov 2019 | Mar 2021 | Sales Executive • Baldor Specialty Foods • Jul 2024—Present | ||
| Pastry Cook | 2020 | Mar 2021 | Pastry Chef • Xiquet • Jan 2020—Present | ||
| Barback | 2018 | 2021 | |||
| Sous Chef | 2020 | 2021 | |||
| Pastry Chef de Partie | Jan 2020 | Dec 2020 | Tournant • Annabelle • Jun 2022—Present | ||
| Sous Chef | Mar 2019 | Sep 2020 | Executive Chef • Pirouette Café & Wine Shop • Sep 2022 | ||
| Sous Chef | Apr 2019 | Sep 2020 | Sous Chef • St. Anselm • Sep 2020—Present | ||
| Captain | Jul 2018 | Apr 2020 | Server • Pastis DC • May 2024—Present | ||
| Head Sommelier | Aug 2016 | Mar 2020 | Sommelier • Virtual with Us • 2020—Present | ||
| Restaurant Manager | Oct 2017 | Mar 2020 | General Manager • Ortikia Mediterranean Grill • Mar 2024—Present | ||
| Execuve Sous Chef | Nov 2018 | Mar 2020 | Execuve Chef R&D • MBC • Jul 2020—Present | ||
| Food Runner | Jun 2016 | Feb 2020 | |||
| Sous Chef | May 2019 | Jan 2020 | |||
| Broiler Cook | 2018 | 2020 | Broiler Cook • Trulucks ocean seafood • 2021—Present | ||
| Pastry Cook | May 2019 | Oct 2019 | Chef de Partie • The Bazaar by José Andrés • Jan 2023 | ||
| Lead Cook |
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