Fiola
601 Pennsylvania Ave, Washington, DC 20004
Italian
Fine Dining
Part of Fabio Trabocchi Restaurants
85 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Busser | Apr 2011 | Present | ||||
| Pastry Cook | Apr 2013 | Present | ||||
| Pastry Sous Chef | Mar 2015 | Present | ||||
| Executive Chef | Jul 2019 | Present | ||||
| Barista/ Busser/ Head Food Runner | Oct 2019 | Present | Barista/ Busser/ Food Runner/ Captain • Sfoglina Rosslyn • Oct 2019—Present | |||
| Sommelier | Oct 2023 | Present | ||||
| Restaurant Manager | May 2025 | Present | ||||
| Restaurant Manager | Jan 2026 | Present | Social Media Content Creator/Social Media Manager • Nuovo Cinema Italiano Film Festival • Oct 2025—Present | |||
| Pastry Commissary | Jul 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Head Sommelier | Apr 2024 | Jan 2026 | Director of Wine & Beverage • Gabriel Kreuther • Oct 2025—Present | |||
| Captain | Nov 2021 | Nov 2025 | Beverage Director • Elyse • Dec 2025—Oct 2026 | |||
| Lead Line Cook | Mar 2023 | Oct 2025 | Line Cook • Minibar by José Andrés • Oct 2025—Present | |||
| Captain | Oct 2018 | Nov 2023 | Manager, Interim General Manager • SHIA • Apr 2025—Present | |||
| F&B Management Training | Aug 2022 | Aug 2023 | Restaurant Host and Food Expeditor • Rosewood Washington D.C. • Jan 2024—Present | |||
| Cook IV | Jun 2010 | Jun 2023 | Line Cook • Matisse • Feb 2020—Present | |||
| Lead Line Cook | Aug 2021 | Jun 2023 | Sous Chef • Xiquet • Jun 2023—Present | |||
| Food Runner | Oct 2021 | Jan 2023 | Bartender • Cafe Tulum • Sep 2026—Present | |||
| Sous Chef | Jul 2022 | Nov 2022 | Sous Chef • Xiquet • Jun 2025—Present | |||
| Captain | Nov 2021 | Oct 2022 | Captain • MAASS at the Four Seasons Fort Lauderdale • Feb 2026—Present | |||
| Server Assistant | Jan 2022 | Sep 2022 | Lead Host • Paraiso taqueria y mezcaleria • 2026—Present | |||
| Captain | Oct 2021 | Jan 2022 | Server • Jula's on the Potomac • Dec 2023—Sep 2024 | |||
| jr sous chef | 2021 | 2022 | Sous Chef • Little Fern • 2022—2023 | |||
| Pastry Sous Chef | Nov 2019 | Mar 2021 | Sales Executive • Baldor Specialty Foods • Jul 2024—Present | |||
| Pastry Cook | 2020 | Mar 2021 | Pastry Chef • Xiquet • Jan 2020—Present | |||
| Barback | 2018 | 2021 | ||||
| Sous Chef | 2020 | 2021 | ||||
| Pastry Chef de Partie | Jan 2020 | Dec 2020 | Chef de Partie • Marcus Samuelsson Group • Feb 2025—Present | |||
| Sous Chef | Mar 2019 | Sep 2020 | Executive Chef • Pirouette Café & Wine Shop • Sep 2022 | |||
| Sous Chef | Apr 2019 | Sep 2020 | Executive Chef • Electric Bull • Jan 2026 | |||
| Polisher | Jan 2020 | May 2020 | Prep Cook • Cranes Spanish Kaiseki • Sep 2020—Feb 2026 | |||
| Captain | Jul 2018 | Apr 2020 | Server • Pastis DC • May 2024—Present | |||
| Lead Cook | ||||||
| Restaurant and Front-of-House Support |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
