Le Pigeon
738 E Burnside St, Portland, OR 97214
Upscale Casual
Part of Projects by Chef Gabriel Rucker
1-10 Employees • 9 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Aug 2015 | Present | Sous Chef • Ataula • Aug 2015—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| General Manager | Aug 2015 | Aug 2020 | Wine Director • zoli • Jan 2026 | |||
| Line Cook | Nov 2018 | Jun 2020 | ||||
| Server | Aug 2015 | Jul 2017 | Server • Boka • Jul 2019—Sep 2020 | |||
| Head Server | Aug 2015 | Jul 2017 | Captain • Renaissance Chicago Downtown Hotel • May 2018—Present | |||
| Commis | Oct 2013 | Dec 2013 | Founder • The Eight Armed Chef • Aug 2021—Present | |||
| Stage | 2013 | Executive Chef • Jelly Roll's Goodnight Nashville • Nov 2024—Present | ||||
| Cook | Nov 2006 | Apr 2007 | Wine Sales Representative • Second Bottle • Apr 2021—Feb 2024 | |||
| Stagiaire / Culinary Internships | Residency Chef • SPACE on Ryder Farm • Aug 2023 |
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