The Umstead Hotel and Spa
100 Woodland Pond Dr, Cary, NC 27513
New American
Fine Dining
Part of The Umstead Hotel and Spa
201-500 Employees • 24 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sommelier | Aug 2013 | Present | ||||
| Expeditor | Aug 2017 | Present | ||||
| Server | Aug 2017 | Present | Expeditor • Herons • Aug 2017—Present | |||
| Sous Chef | Jan 2024 | Present | ||||
| Line Cook | Jul 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Assistant | May 2023 | Feb 2024 | Pastry Assistant • Washington Duke Inn & Golf Club • Mar 2024—Present | |||
| Pastry Cook | Apr 2023 | Oct 2023 | Pastry Chef • Sweet Tea and Cornbread • Sep 2023—Jan 2026 | |||
| Bartender/Server | Jul 2022 | Aug 2023 | Head Bartender • Raleigh Convention Center • Mar 2022—Sep 2023 | |||
| Bartender/Server | Jul 2022 | Aug 2023 | Head Bartender • Raleigh Convention Center • Mar 2022—Sep 2023 | |||
| Expeditor | 2017 | 2019 | Wine Director • Baccarat Hotel & Residences • Mar 2024—Present | |||
| Sales and Catering & Food and Beverage Intern | May 2018 | Aug 2018 | Concierge Manager • Enclos • Jul 2024—Present | |||
| Supervisor In Room Dinning | Jul 2017 | Jul 2018 | Administrator • Bal Harbour Tower • Jan 2023—May 2023 | |||
| Culinary Externship | Sep 2017 | Jan 2018 | Sous Chef • Hotel Bennett • Jun 2023—Present | |||
| Line Cook | Mar 2015 | Oct 2017 | General Manager • Dank Burrito • Mar 2023—Present | |||
| Cook | Feb 2016 | May 2017 | Sous Chef • Founders Room – The Masters Tournament • Apr 2024—Present | |||
| Line Cook | Jun 2016 | May 2017 | Grill/ Expediter • Cucciolo Terrazza • Nov 2021—Present | |||
| Line Cook for the bar and lounge | Dec 2015 | Aug 2016 | Sous Chef • GUCKENHEIMER • Aug 2016—Present | |||
| Head Sommelier | Nov 2011 | Jun 2016 | Beverage Director • The Rittenhouse Hotel • Nov 2016—Jul 2018 | |||
| Sous Chef | Feb 2015 | May 2016 | Chef de Partie • THE CATBIRD SEAT • Sep 2018—Present | |||
| Sever | Mar 2014 | Mar 2015 | ||||
| Head Bartender | Jul 2013 | Sep 2014 | Bartender • Diageo North America • Apr 2022—Present | |||
| Pastry Cook | Oct 2011 | Jun 2014 | ||||
| Herons | Mar 2013 | Jun 2013 | Private Chef • Big City Chefs • Jan 2016—Present | |||
| Lead Bartender | 2007 | 2013 | Server • Peninsula Grill • 2019—2021 | |||
| Pastry Cook | Nov 2008 | Jun 2012 | corporate pastry chef • Pregel America Inc • 2015—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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