Knightsbridge Restaurant Group HQ
Washington, DC
Restaurant Group
Part of Knightsbridge Restaurant Group
11-25 Employees • 22 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Director, Private Dining Services, Nopa Kitchen + Bar | Mar 2013 | Present | ||||
| Executive Chef | Apr 2019 | Present | ||||
| Assistant General Manager | Sep 2021 | Present | ||||
| Assistant General Manager/Wine and Beverage Director | Jul 2024 | Present | ||||
| Executive Chef | Sep 2024 | Present | ||||
| Executive Chef | Sep 2024 | Present | Executive Chef • COOKNSOLO • 2021—Present | |||
| Pastry Chef | Mar 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Mar 2025 | Sep 2025 | Cook • Mina Group HQ • Aug 2025—Present | |||
| Server | 2023 | 2024 | ||||
| Bartender | Jul 2021 | Oct 2023 | ||||
| General Manager | Jan 2021 | Nov 2022 | Project Manager • Smart Roof Solar • Feb 2023—May 2024 | |||
| Line Cook | Nov 2021 | Mar 2022 | Sous Chef • JUNGSIK • Dec 2022—Oct 2026 | |||
| Pastry Chef | Jan 2020 | Jan 2021 | Assistant Store Manager • L.A. Burdick Handmade Chocolates • Feb 2021—Present | |||
| Hostess / Server | Dec 2017 | Nov 2018 | DC Region Events Manager • Altamarea Group • Apr 2022—Mar 2025 | |||
| Captain | Feb 2016 | Apr 2017 | Hospitality Manager • Ris Restaurant • May 2018—Dec 2018 | |||
| Server | 2014 | 2016 | Server • The Refectory Cafe • 2016—2017 | |||
| Executive Pastry Chef | Jun 2013 | Nov 2015 | Ex. Pastry Chef • Amphora Bakery • Nov 2015—Present | |||
| Wine Director/General Manager | Sep 2014 | Mar 2015 | General Manager • Capital Restaurant Concepts • Apr 2015—Sep 2015 | |||
| Director of Operations | 2012 | 2015 | co-creator - culinary & operations and concept development • Inday • 2015—2019 | |||
| Head Sommelier, Beverage Director, Restaurant Manager, Buyer | Oct 2012 | Mar 2014 | Wine Director, Head Sommelier • Amorette • Nov 2017—May 2022 | |||
| Sous Chef | 2011 | 2013 | Executive Chef • Station 4 • 2020—2020 | |||
| Food and Beverage Manager | Sep 1990 | Oct 1992 | Chief People Officer • Smokey Bones Bar and Fire Grill • Mar 2023—Present |
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