The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | May 2009 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| GUEST SERVICE MANAGER | Oct 2023 | Jan 2024 | ||||
| Cashier | May 2022 | Dec 2022 | Server • Flatbread Company • Nov 2023—Oct 2024 | |||
| Culinary Extern | Sep 2017 | Jan 2018 | Catering Attendant • The Culinary Institute of America, Hyde Park • Feb 2017—Feb 2018 | |||
| Pastry Externship | Sep 2017 | Dec 2017 | Student Recreation Center Manager • The Culinary Institute of America, Hyde Park (CIA) • May 2017—Present | |||
| Line Chef | Jun 2015 | Apr 2016 | Chef • Starr Restaurant • Mar 2023—Present | |||
| Line Chef | Jun 2015 | Apr 2016 | Chef • Starr Restaurant • Mar 2023—Present | |||
| Culinary Extern | Jul 2015 | Jan 2016 | Chef de Partie • Bardot Brasserie • Oct 2017—Oct 2020 | |||
| Line Cook, Pastry Cook | May 2013 | Sep 2013 | Compensation & Benefits Manager/ HR Generalist • Headquarters Pink Taco • Jan 2023—Present | |||
| Sous Chef under Hans Schadler | Jan 2006 | Jan 2007 | Chef de Cuisine • AAA • Jan 2015—Dec 2016 | |||
| Line Cook | Jun 2000 | May 2004 | Executive Chef • Geneva Point Rd • May 2018—Present | |||
| Cook | Jan 2001 | Dec 2002 | Chef • Hancock Inn Bed and Breakfast • Jan 2006—Present |
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