Khyber Pass Pub
56 South 2nd Street, Philadelphia, PA
Grill
Bar / Lounge, Casual Dining, Gastro Pub
26-50 Employees • 35 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Nov 2010 | Present | ||||
| Server | Jul 2015 | Present | ||||
| Server | Jun 2020 | Present | ||||
| General Manager | Aug 2022 | Present | ||||
| General Manager | Aug 2022 | Present | ||||
| General Manager | Jul 2026 | Present | ||||
| Manager | May 2014 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Mar 2023 | Sep 2024 | Photographer • Freelance • Jan 2013—Present | |||
| Server | Apr 2023 | May 2024 | Server • Mish Mish • May 2024—Present | |||
| Assistant General Manager | Nov 2017 | Mar 2024 | ||||
| Bar Manager | Apr 2021 | May 2023 | ||||
| Assistant General Manager | Jul 2021 | Apr 2023 | Bartender • Barcade - Philadelphia • Dec 2022—Present | |||
| Server | Oct 2021 | Dec 2022 | Server • The Mulberry on Arch • Oct 2022—Present | |||
| Bartender | May 2021 | Sep 2022 | Bartender • Franky Bradley's • Mar 2025—Present | |||
| Bartender | May 2021 | Sep 2022 | Barback • Johnny Brenda's • Oct 2022—Present | |||
| Server/Keyholder | Dec 2018 | Jun 2022 | Server • Triangle Tavern • Apr 2024—Present | |||
| Back of House Staff | Feb 2018 | May 2022 | ||||
| Server/Bartender | Mar 2021 | Dec 2021 | Front Desk Coordinator (Medication-Assisted Treatment Clinic) • Global Health and Recovery Services • Jun 2026—Present | |||
| Bartender | Jan 2017 | Jul 2021 | Sous Chef • Johnny Brenda's • Nov 2023—Mar 2024 | |||
| Bartender | Jul 2019 | Feb 2020 | Bartender • Berry Park • Aug 2023—Jan 2024 | |||
| Line Cook | 2019 | 2020 | Line Cook • Royal Boucherie • Sep 2023—Present | |||
| Bartender | Jul 2018 | Dec 2019 | Bartender/Private Event Coordinator • Other Half • Aug 2021—Present | |||
| Line Cook | Feb 2016 | Oct 2019 | Line Cook • Almanac • Apr 2026—Present | |||
| Server | Jun 2018 | May 2019 | Server • Rouge • Jun 2019—Mar 2020 | |||
| Assistant General Manager | Sep 2018 | May 2019 | Facilities / Maintenance Supervisor • Ardent Credit Union • Aug 2022—Aug 2026 | |||
| Server/Bartender | May 2017 | Apr 2018 | Bar Manager • Kung Fu Necktie • Mar 2015—Present | |||
| Lead Line Cook | Apr 2012 | Mar 2018 | Bartender • FABRIKA - BAR & RESTAURANT, CABARET CLUB • Feb 2023—Present | |||
| Sous Chef | Oct 2017 | Jan 2018 | Lead Baker • Bart's Bagels • May 2023—Jun 2024 | |||
| Sous Chef / Kitchen Manager | Apr 2017 | Nov 2017 | Head Chef / Kitchen Manager • Two Robbers Fishtown • Dec 2022—Present | |||
| Prep Cook | Jan 2017 | May 2017 | Line Cook • Butcher and Singer • Sep 2017—Present | |||
| Owner, General Mgr, Bartender | Beverage Director/Bar Mgr • Sheraton Carlsbad Resort & Spa |
Do you work here or have you worked here? Add yourself to this business's employee list.
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