The current students and alumni linked to this business are based on member profile data.
Artem Syrkin
Sommelier
New York, NY
Camila Pantoja
Wine-Focused Hospitality Professional | WSET Level 3 Candidate | Fine Dining Experience
NYC, NY
Crystal LeMieux
Manager & Sommelier,
Michael Navarro
Server
New York, NY
Alfredo Amaro
Sommelier
Chicago, IL
Alicia Nosenzo
Director of Operations
Brooklyn, NY
Amy Mitchell
Sommelier
Jersey City, NJ
Ana Alarcon
Personal Assistant
Andreina Mayobre
Beverage Director
Brooklyn, NY
Andrew Linarthatos
General Manager
Manhattan, New York, NY
Andrew Tapia
Area Manager-Florida-On Premise
Jupiter, FL
Angela Waterhouse
Bartender
Brooklyn, NY
Artem Syrkin
Sommelier
New York, NY
Aurore Vuittenez Brinson
Wine, beverage & hospitality professional
Atlanta, GA
Benjamin Macdonald
Wandering through life one food experience at a time
Denver, CO
Brendan Oggeri
Wine & Hospitality Manager
New York, NY
Carissa DiMeo
Bartender
Brooklyn, NY
Carlos Morales-Martinez
Manager / Certified Trainer / Wine Steward / Server
New York, NY
Carlos Nolla
Server
Brooklyn, NY
Caroline Tepper-Marlin
Management Consultant
Brooklyn, NY
Chiara Ponticelli
Office and Event Manager
New York, NY
Christina Fuhrman
Beverage Director/Sommelier
Chicago, IL
Christine O'Flanagan
Hospitality Professional
Washington, DC
Clara Dalzell
Wine Buyer & Consultant
Brooklyn, NY
Claudio Joel Bautista Martinéz
Front of House Staff
New York, NY
Courtney Schiessl
Tastings Editor
New York, NY
Cubby Dimling
Server
Greater Chicago Area
Cyrena Bierley
A seasoned hospitality professional with 8+ years of experience in the New York City restaurant industry. I have strong project management skills and am a leader and an educator in the food and beverage space. I recently translated my sommelier skills into the non alcoholic beverage industry.
New York, NY
