International Wine Center

350 7th Avenue #1201, New York, NY, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 7 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (108)

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Daniel Agusto
Experienced wine and Michelin-starred dining professional seeking to advance into operations. Formerly a sommelier at Aska, Manhattan, and Chez Fifi. WSET Diploma candidate at the International Wine Center.

New York, NY
Diana Burch
Partner

Greater New York City Area
Dirakerit Kotchawong
Head Bartender

Greater New York City Area
Ebru Can
Sommelier

New York, NY
Edwin J. Davila
Head Sommelier

Greater New York City Area
Elisa Horne
Sommelier and lover of all wine things

New York, NY
Emily Grimes
Server & Bartender

Brooklyn, NY
Emma Bavera
Sommelier

New York, NY
Emma Perdue
Wine Industry Professional | Fine Wine, Sales & Operations

NYC, NY
Eric Damiano
Lead Server

Boulder, CO
Erika Velazquez Zamora
Steward

Greenwich, CT
Etinosa Emokpae
Beverage Director

Philadelphia, PA
Evan White
Wine Director of Bludorn Hospitality Group

Houston, TX
Evin Breton
A challenging position in cooking that utilizes and expands my culinary skills, my talent, and my professionalism; In order to offer the highest quality of food preparation services in a growing restaurant or organization.

New York, NY
Florjan Toska
Head Sommelier

New York, NY
Gabriel Ross
Lecturing Instructor

Gabriella Knoll
Events Director

New York City, NY
giselle hamburg
Head Sommelier

New York, NY
Hannah Norwick
General Manager and Wine Director

New York, NY
Hayley Huff
Wine Cellar Assistant

Greater Denver Area
Henry Aguilar
Hospitality Class Guest Speaker

Manhattan, New York, NY
Irene Miller
Beverage Director

New York
Irina Sargisova
Wine professional

New York, NY
Ismael Ruiz
Sommelier & Retail Manager | Fine Dining Service, Wine Education & Guest Experience Sommelier and retail manager with experience spanning fine dining, high-volume service, and wine retail. Known for strong table presence, thoughtful guest guidance, staff education, and turning product knowledge into polished, memorable hospitality. 4 core skill tags • Fine Dining Service • Wine Education • Guest Experience • Staff Training

New York, NY