Omni Nashville Hotel
250 5th Ave S, Nashville, TN 37203
Luxury Hotel, Full Service Hotel
Part of Omni Hotels & Resorts
51-100 Employees • 30 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Aug 2011 | Present | ||||
| Line Cook | Jul 2014 | Present | ||||
| Server | Aug 2016 | Present | Bartender • Omni Nashville Hotel • Sep 2013—Present | |||
| Bartender | Oct 2016 | Present | ||||
| Banquet Server | Jan 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Omni Cares Intern | May 2024 | Aug 2024 | Food Runner • Yolan • Jun 2024—Aug 2024 | |||
| Restaurant General Manager | Jan 2020 | Jan 2023 | Director of Restaurants • Beverly Hills Marriott • Jan 2023—Dec 2025 | |||
| Front Desk Representative | May 2022 | Dec 2022 | Host/Food Runner • Hall’s Chophouse • Jan 2023—Present | |||
| General Manager | Aug 2013 | Aug 2022 | Director of Restaurants • Gaylord Opryland Resort & Convention Center • Oct 2022—Present | |||
| Cook II | Jun 2017 | Nov 2020 | ||||
| Server | Sep 2013 | Oct 2020 | ||||
| Director of Food and Beverage | Mar 2018 | Oct 2020 | Owner/ Operator • Izzy's • Oct 2020—Feb 2024 | |||
| Pastry Cook | Jan 2020 | Jun 2020 | Barista • Courtyard Nashville Downtown • Nov 2021—Present | |||
| service trainer | Apr 2014 | Mar 2020 | ||||
| Cook I | May 2019 | Mar 2020 | Server • I Love Sushi • Apr 2021—Present | |||
| Cook II | 2018 | 2019 | Chef de Partie • Sartoria • Jul 2023—Present | |||
| Banquet Operations Manager | Feb 2016 | May 2018 | Nobu General Manager/Director of Banquets • Four Seasons Resort Lanai • Oct 2022—Apr 2023 | |||
| Sous Chef Barlines | Apr 2017 | May 2018 | Executive Sous Chef • The Finch • Jun 2024—Present | |||
| Front of House Staff | Mar 2017 | Mar 2018 | Head Server • Mirko Pasta • Mar 2018—Sep 2020 | |||
| Front of the House Internship | 2017 | 2018 | Fine Dining Server • Kayne Prime Steakhouse • Jan 2024—Present | |||
| Kitchen Supervisor | Sep 2013 | Mar 2016 | Beverage Manager • Grand Hotel • Mar 2021—Nov 2021 | |||
| Kitchen Manager | Jan 2013 | Jan 2016 | ||||
| Executive Chef | Jun 2013 | Jul 2015 | ||||
| bartender/banquet server | Jun 2014 | Jul 2015 | Food &Beverage Management Consultant on Task Force • United Restaurant & Hospitality Group • Jun 2017—Present | |||
| Director of Food and Beverage | Jul 2014 | Jul 2015 | General Manager • The Adolphus Hotel • Aug 2015—Aug 2018 | |||
| Pastry Cook | Sep 2013 | May 2015 | ||||
| Sous Chef | Sep 2013 | Aug 2014 | General Manager • Husk Charleston • Jan 2021—Present | |||
| Chef Tournat | Pastry Chef | Task Force Chef • Multiple Properties • Feb 2024—Present | |||||
| Assistant Restaurant Manager | Server • Momotaro - Nashville • May 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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