The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Baker | Feb 2025 | Oct 2025 | ||||
| Executive Banquet Chef | Feb 2022 | Nov 2023 | Executive Banquet and Catering Chef • Bryan-David Scott luxury Catering • Sep 2017—Present | |||
| Bartender | Jun 2022 | Oct 2022 | Server • Castell Rooftop Lounge • Nov 2022—Present | |||
| Cook II | Jan 2020 | Sep 2020 | Chef Tournant • Reserve Cut • Oct 2021—Present | |||
| Director of Restaurants | Apr 2019 | Mar 2020 | General Manager • Maison Lotus • Jul 2025—Jan 2026 | |||
| General Manager | Mar 2018 | Nov 2018 | Private Dining Captain • The Harrison | |||
| Host / Hostess | Jul 2013 | Sep 2015 | ||||
| Pastry Intern | Apr 2008 | Sep 2008 | Pastry Chef • Cherry Circle Room • Apr 2021—Mar 2023 | |||
| Bartender/Server | 2004 | Apr 2006 | Bartender/Server • Uptown Catering • Nov 2024—Present |
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