Miel Restaurant

343 53rd Ave N, Nashville, TN, United States

Farm To Table, European

Upscale Casual

11-25 Employees • 8 Employees on Culinary Agents

About

(615) 298-3663

Gallery

Squash blossoms from our garden!

Beets from our garden.

Canoe cut marrow bone :)

French Onion Burger

Whole Roasted Pig's Head

Links

Website
http://www.restaurant-nashvilletn.com/

Followers (2)

Jason Klumb
Executive Chef
Bowling Green, KY
Walter Villacis

Nashville, TN

Open (1)

Restaurant Manager

Type: Full/Part Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)

Employees (8)

Nikki Christie
Server
2021—Present
Breana Cabral
Event Coordinator
2022—Present
Ruth Verijnikova
Server
Jan 2020—Apr 2021
Current (2)
•
Former (6)