Barcelona Wine Bar - Stamford
222 Summer St, Stamford, CT, United States
Spanish, Tapas / Small Plates
Wine Bar, Casual Dining
Part of Barcelona Wine Bar
26-50 Employees • 22 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Head Bartender | Jun 2013 | Present | ||||
| General Manager | May 2015 | Present | ||||
| Bartender | Oct 2016 | Present | ||||
| Dishwasher | Feb 2017 | Present | ||||
| General Manager | Mar 2021 | Present | ||||
| General Manager (Multi-Unit) | Jul 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Beverage Director | Nov 2022 | May 2023 | Restaurant General Manager • Gansevoort Hotel Group • Mar 2024—Present | |||
| Assistant General Manager | 2017 | 2021 | ||||
| Bartender | Aug 2018 | Nov 2019 | Bartender • Nikki Glekas Collective • Oct 2022—Present | |||
| Food Expeditor and Food Runner | May 2019 | Sep 2019 | Banquet Server & Bartender • Yale University • Aug 2023—Feb 2025 | |||
| Corporate Trainer/Front Server | Jul 2016 | Sep 2018 | Front of House Lead • Cart-Driver • Aug 2022—Dec 2023 | |||
| Executive Chef | Oct 2017 | May 2018 | Chef de Cuisine • Lumiere Hall • Feb 2025—Present | |||
| Server | Jan 2016 | Aug 2017 | Server • Ciccino • Jan 2025—Jun 2025 | |||
| Head Sommelier | May 2014 | May 2016 | Marketing Manager • Putnam & Vine - Wine and Spirits • Oct 2015—Present | |||
| Steward | 2009 | 2016 | ||||
| Server | Aug 2012 | Aug 2015 | Bartender • Rizzuto's Wood Fired Kitchen & Bar • Feb 2017—Present | |||
| Sommelier | Sep 2010 | Sep 2014 | Sommelier • Flora Bar and Coffee at The Met Breuer • Jun 2017—Present | |||
| Server | Jun 2013 | Jun 2014 | Server • The Harlan Social • Jun 2015—Present | |||
| Head Bartender | Sep 2011 | May 2013 | Area Director • Fortina - Rye Brook • Jan 2015—Jun 2019 | |||
| Bartender | Aug 2010 | Jul 2012 | Bartender • Bodega Taco Bar • Apr 2014—Present | |||
| Assistant General Manager | Sep 2010 | Jan 2012 | Director of Food and Beverage • The Ocean House • Aug 2016—Present | |||
| Executive Chef | Oct 2008 | Aug 2010 | Culinary Director • FIG & OLIVE • Jun 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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