Casa Nela HQ

181 W 10th St, New York, NY 10014
Restaurant Group
11-25 Employees • 29 Employees on Culinary Agents

About

We are passionate about amazing culinary experiences, spirited hospitality, creative design, urban farming and our supportive communities that surround our restaurants. We ope... Read more

Followers (86)

  • Pierre Rougey

    Babylon, New York
  • Angelo Romano
    Head of Culinary Development & Operations
  • Tiernan Tunnicliffe
    Personal Assistant/Organizer
    Astoria, Queens, NY
  • See all

Jobs (7)

  • Front of House Staff


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $23.00) plus tips
  • Pasta Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $23.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($70k - $80k)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $23.00)
  • Grill Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $23.00)
  • Open Call


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $20.00) plus tips
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00 - $28.00)

Employees (29)

  • Lauren Rauchbauer
    Senior Events Manager
    Oct 2018—Present
  • Edwin Rivera
    Culinary Director
    Jan 2019—Present
  • Angelica Chavez
    Lead Reservationist
    Mar 2021—Present
  • Current (11) 
    •
     Former (18)