Weber Grill Restaurant
539 North State Street, Chicago, IL, United States
American, Barbecue, Steakhouse
Upscale Casual
51-100 Employees • 65 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Jun 2002 | Present | ||||
| Line Cook | Jun 2014 | Present | ||||
| Director of Business Development | Aug 2014 | Present | ||||
| Server | 2016 | Present | ||||
| Sous Chef | Jan 2016 | Present | ||||
| Bartender | Jun 2021 | Present | ||||
| Line Cook | Jun 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| FOH Host | 2022 | Deli Team Member • Mac's Deli • 2025 | ||||
| Busser | Nov 2022 | Apr 2024 | ||||
| Sous Chef | Sep 2023 | Jan 2024 | ||||
| Server/waiter-Food Runner/Busser | Apr 2021 | Nov 2023 | Back Server/Food Runner • Toro • Jun 2025—Present | |||
| Restaurant Supervisor | Aug 2022 | Oct 2023 | Lead Host • Proxi • Feb 2025—Present | |||
| Host | Mar 2021 | Sep 2023 | Host • STK Chicago • Sep 2023—Sep 2024 | |||
| Host | Apr 2022 | Mar 2023 | ||||
| Dishwasher | Oct 2021 | Nov 2022 | Dishwasher • Roanoke Hospitality • Sep 2021—Dec 2022 | |||
| Back of House Staff | Apr 2019 | Jun 2022 | Back of House Staff • Crushed by Giants Brewing • 2020—Present | |||
| Executive Sous Chef | Jan 2017 | Apr 2022 | Sous Chef • Harry Caray's Italian Steakhouse - Lombard • Sep 2023—Apr 2024 | |||
| Host | Oct 2020 | Jan 2022 | Customer Service Representative • Kane Graphical • Jan 2023—Present | |||
| Barback | 2022 | 2022 | ||||
| Server | Nov 2019 | Jun 2021 | Server • LOUIE BOSSI ITALIAN RISTORANTE • Oct 2022—Mar 2023 | |||
| Lead Host | Nov 2019 | Apr 2021 | Server • The Polo Bar • Aug 2022—Nov 2023 | |||
| Bartender | Jul 2018 | Jan 2021 | Bar Manager • Le Sud Chicago • Mar 2022—Present | |||
| Executive Sous Chef | Jan 2020 | Oct 2020 | Culinary Director • Moor’s Brewing Company • 2020—Present | |||
| Busser | Mar 2019 | Jun 2020 | ||||
| Line Cook | Jan 2018 | May 2020 | Bakery Sous Chef • The Lunchroom at SPACE 519 • Mar 2023—Present | |||
| Server | Mar 2017 | Mar 2020 | Independent Contractor — IT Field Services & Private Events • Bastic Tech / Self-Employed • 2020—Present | |||
| Server | Aug 2007 | 2020 | Server • Yardbird Southern Table & Bar • Mar 2024—Present | |||
| Lead Bartender | Nov 2015 | Sep 2019 | Head Bartender • Oeste Bar and Rooftop • 2019—Present | |||
| Host | Feb 2019 | Sep 2019 | Lead Host • Gibsons Bar & Steakhouse • Apr 2021—Nov 2023 | |||
| Lead Trainer | Dec 2014 | Apr 2019 | Food and Beverage Specialist • Remington’s • Apr 2019—Present | |||
| Host | Host • Turo Super • Oct 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
