Le Cordon Bleu College of Culinary Arts in Orlando

Permanently Closed
8511 Commodity Circle #100, Orlando, FL, United States
Certification & Training Program
11-25 Employees • 8 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (272)

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Aaron Green
Installer/Delivery

Orlando, FL
Aaron Munro
Sous Chef

Adam Nolan-Charles
Executive Chef

Greater New York City Area
Adolfo Semino
Cook I

Aimee Fonzo
Pastry Chef

Palm Coast, Florida
Alan Wither
General Manager

New York, NY
Alesha Williams
Bread Baker

Chicago, IL
Alex Huffmon
Line Cook

New Port Richey, FL
Alex Rodriguez
Chef de Cuisine

Chicago, IL
Alex Vasquez
Prep Cook

Orlando, Florida Area
ALEXANDER JAMES DANIELS
Banquet Sous Chef

Alexandra Ayala
Newtown Square, PA
alexis santiago
Pastry Cook II

Orlando, FL
Amanda Dellamotta
pastry cook specialist

Orlando, FL
Andre Dolce
Back of House Staff

Newburgh, NY
Andrea Decaneo
Manager on Duty

Melbourne, FL
Andrea Manganelli
Line Cook

Bronx, NY
Andrea Pastorius
Captain / Lead Server

Encino, Los Angeles, CA
Andy Enriquez
Cuisinier

Chicago, IL
Angel Ahmad
Executive Chef/Kitchen Manager/ Chef Instructor/Owner

Baltimore, MD
Angel Carrasquillo
Assistant Sous Chef

Kissimmee, FL
Angel Vega
Lead Cook/Cook

Angela Biram
Line Cook

Anisha Algarin
Sous Chef

Las Vegas