The current students and alumni linked to this business are based on member profile data.
Charles Ford
CHESAPEAK BCH, MD
Chase Johnson
Chef
St. Petersburg, FL
Chef Curtis Daniels
Chef Curtis
Fort Lauderdale, FL
Christian Cruz
Chef de Cuisine
Christopher Betancourt
Executive Dining & Events Manager
Los Angeles, CA
Christopher McNelley
Sous Chef
Orlando, FL
Christopher Zaldana
General Manager
Cypress, CA
Clarence Simmons
Miami, FL
Clyde Toro
Executive Chef
Sarasota, FL
Court L. Stanton
Vegan/Raw Chef
San Francisco Bay Area
Crystal Sanchez
Lead Cook
Los Angeles, CA
Cuauhtemoc Posadas
Line Cook
Orlando, FL
Damian Martinez Rivera
Line Cook
Merritt Island, FL
Daniel Castillo
Food and Beverage Manager
Daniele Flynn
Pastry Chef
Ronkonkoma, NY
Danielle Evangelista
Pastry Sous Chef
Bloomfield, NJ
Danny Mercedes
Saucier/Broiler Cook
Las Vegas, NV
Daphne Durieux
Pastry Chef
Indio, CA
DaSean Raymond
Dumpling Prep
New York, NY
David Green
Server
Tempe, AZ
David Negron
Grill Cook
Orlando, FL
David Zelaya
Chef de Cuisine
New York, NY
Dellanira Pineda
Staten Island, NY
Dennis Quisenberry, Jr.
Orlando, FL
