Le Cordon Bleu College of Culinary Arts in Orlando

Permanently Closed
8511 Commodity Circle #100, Orlando, FL, United States
Certification & Training Program
11-25 Employees • 8 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (272)

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Anna Arfaras
Head Sommelier

annabelle collado
Orlando, FL
Anthony Petalino
Sous Chef

Anthony Pineda
A passionate and experienced chef with 20 years of experience in the hospitality industry. Expert in creating delicious and innovative dishes, with a focus on health and nutrition. Proven ability to manage a team of cooks and ensure high standards of food quality and presentation

Miami, FL
Anthony Salvato
Executive Chef

Washington, DC
April Flowers
Arthur Meade
Chef de Partie

Orlando, FL
Atiles Olan
202-509-4276 [email protected]

Washington D.C., DC
Aubri Allen
Line Cook

Orlando, FL
Aubri Allen
Head Cook

Orlando, FL
Azarya Duffus
Taking over the world one pastry at a time.

Brooklyn, NY
Bernardette Salazar
Chef

Fort Lauderdale, FL
Beto Solis
Director of Operations

Austin, TX
Blair Alley
Executive Pastry Chef

Boulder, CO
Brandon dienger
Sous Chef

Middleburg, FL
Brian Wei
Swing Manager

Brianna Putnam
Pastry Chef

Atlanta, GA
Bryan Clark
Cook 2

Naperville, IL
Bryan La Salle
Executive Chef

Orlando, FL
Camilo Arroyave
Chef de Partie

Miami Beach, FL
Carla Norelli
Bartender

Bensalem, PA
Carlos Rodriguez
Orlando
Cesar Gonzalez
Lead Line Cook

Chicago, IL
Charbel Adaimy
Culinary Director

Greater Los Angeles Area