Le Cordon Bleu College of Culinary Arts in Orlando
Permanently Closed
8511 Commodity Circle #100, Orlando, FL, United States
Certification & Training Program
Part of Le Cordon Bleu USA
11-25 Employees • 8 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Culinary Instructor | Jun 2014 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Culinary Chef Instructor | Oct 2007 | Apr 2017 | Interim Food and Beverage Director • Kalahari Resorts & Conventions - Round Rock • Feb 2024—Present | |||
| Chef Instructor | Feb 2014 | Jun 2016 | ||||
| Student | Feb 2013 | Nov 2013 | Production Cook • Grand Floridian Cafe • Jun 2012—Jun 2014 | |||
| Culinary Instructor | Sep 2009 | Aug 2013 | Culinary Director • Self Employed • Jan 2000—Present | |||
| Chef Instructor | Mar 2004 | Jan 2013 | Private Estate Chef/House Manager/Butler • Private Family • Dec 2013—Present | |||
| Chef Instructor | Apr 2004 | Jan 2012 | Sous Chef Instructor • Publix Super Market at The Marketplace at Dr. Phillips • Apr 2014—Present | |||
| Baking and Pastry Instructor | 2005 | 2007 | Baking and Pastry Arts Instructor • Miami Culinary Institute • Oct 2012—Present |
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