The current students and alumni linked to this business are based on member profile data.
Angela Peterson
Baker
Providence, Rhode Island Area
Asher Markworth
Server
Chicago, IL
Austin Wiseman
Hospitality Professional
New York, NY
Brianne Roney
Server
New York, NY
Chris Rabb
Captain / Lead Server
Nashville, TN
Craig Richards
Chef and Owner, Lyla Lila & Elise
Midtown, Atlanta, GA
Daniel Skinner
Detail-Oriented, Positive, Collaborative Server, Bartender, and Back Server
Brooklyn, NY
Daragh Matheson. BSc, LCG, CEC, CCE, WSET Certified Level II, CMS I.
Accomplished operations and industry current Chef with a proven track record operating multiple properties simultaneously. Demonstrated abilities in HR, training, identifying and hiring key personal for locations. Leaning heavily on a ten year teaching career to mentor and run teams remotely on many levels and in multiple, layered markets. I look to get the best out of a kitchen in a happy and productive and positively charged environment. I am a motivated and creative self-starter always open to new challenges and constantly seeking new sales opportunities overlooked by competitors.
Philadelphia, PA
Delta Burchi
Front of House Manager
Davie, FL
Dimetri Meredith
Certified Sommelier, General Manager, Bartender, Server
Gabriela DeVoogd
Server
Chicago, IL
Gabriella Gualano
Office Assistant
Laramie, WY
Hannah Clark
Server
Denver, CO
Heidi Christine
Self Employed Community Artist & Experiential Educator
Los Angeles, CA
Karla Vase
New Orleans, LA
Kolton Brenneman
Health and Wellness Coach
Austin, TX
Krystle Dinkel
Chicago, IL
Kyle Alexander
Line Cook
Napa, CA
Leyla Peterson
Restaurant manager, bar manager, bartender, server
Philadelphia, PA
Libby Felts
Hospitality Professional
Boulder, CO
Lucas Barbula
Line Cook
Denver, CO
Matthew Koerner
DeSoto, TX
Megan Elliott
Host
Washington D.C. Metro Area
