Rethink Food

116 W Houston St, New York, NY 10012

Non-Profit

51-100 Employees • 15 Employees on Culinary Agents

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Followers (17)

Ashley LaSalle

Brooklyn, NY
Katie Balashvili

Brooklyn, NY
ANTONIO SALCEDO
Line Cook
New York, NY
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Open (1)

Sous Chef

Type: Full Time
Min. Required Experience: 6+ years
Compensation: Salary ($66.3k - $85k)

Hospitality Career Paths
Leaders who currently or have previously worked here

Alice Navadeh
Senior Director of Partnerships & Development
Food Education Fund
Watson Brown
Travel Designer
The Legacy Untold Travel
Myles Moody
Chef / Owner
Kinship Butcher & Sundry