Fleming by Le Bilboquet
27 East 62nd Street, New York, NY
Mediterranean, New American
Restaurant Group, Fine Dining, Upscale Casual
Part of Le Bilboquet
26-50 Employees • 23 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Busser, Food Runner, Waiter | 2018 | Present | ||||
| Server | Jul 2018 | Present | ||||
| Food Runner | Oct 2018 | Present | ||||
| Captain | Jun 2023 | Present | ||||
| Office Manager | 2024 | Present | Maitre D • Fleming by Le Bilboquet • 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain/Floor Manager | Sep 2025 | Apr 2026 | Bartender • Casa Tua • Apr 2026—Present | |||
| Executive Sous chef de Cuisine | Jul 2023 | Apr 2025 | Executive sous • LDV Corporation • Apr 2025—Present | |||
| Food Runner | 2021 | Apr 2024 | Service Assistant • Essential by Christophe • Jan 2025—Present | |||
| Bartender | May 2022 | Mar 2024 | Server • Piccola Cucina Estiatorio • Dec 2022—Aug 2025 | |||
| Captain | Feb 2023 | Jul 2023 | Captain • Sempre Oggi • Sep 2024—Present | |||
| Bartender/Server | Jan 2021 | Jun 2023 | Bartender • Virgin Hotels New York City • Jun 2023—Present | |||
| Host | Jun 2022 | Apr 2023 | Host • Caviar Kaspia at The Mark Hotel • Apr 2023—Present | |||
| Server | 2021 | 2023 | ||||
| Reservationist/Hostess | Mar 2022 | Aug 2022 | Journalist/Writer/Photographer • Freelance • Nov 2014—Present | |||
| Line Cook | May 2021 | May 2022 | ||||
| Busser, Runner | 2017 | 2022 | Busser • Cafe Luxembourg • Jan 2020—Present | |||
| Line Cook | 2020 | 2022 | Line Cook • Tin Building by Jean Georges • Jun 2023—Present | |||
| Executive Chef | 2020 | 2022 | Executive Chef • 1 Hotel Central Park • 2022—Present | |||
| Sous Chef | Jun 2020 | Apr 2021 | Chef de Cuisine • Ipanema Restaurant • Jan 2022—May 2023 | |||
| Executive Chef | Jan 2020 | Apr 2020 | Chef de Cuisine • Hotel Barriere Fouquets • Sep 2022—Present | |||
| Line Cook | 2018 | 2020 | Line Cook • I Sodi • 2021—2023 | |||
| Backwaiter | Aug 2017 | Nov 2018 | BackServer • Scalini Fedeli • Aug 2023—Present | |||
| Cook | Sous Chef • GFG Bakery Cafe | |||||
| Cook |
Do you work here or have you worked here? Add yourself to this business's employee list.




