Unidine Corporation
1000 Washington St #510, Boston, MA, United States
American
Casual Dining, Quick Service
Part of Unidine
26-50 Employees • 40 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Dining Services Director | Jun 2009 | Present | ||||
| Culinary Director | Sep 2012 | Present | ||||
| Director of Food and Beverage | Mar 2013 | Present | ||||
| Cashier | Sep 2014 | Present | ||||
| Executive Chef | Mar 2015 | Present | ||||
| Server | 2016 | Present | ||||
| Executive Chef | Sep 2016 | Present | ||||
| Multi Unit General Manager | Oct 2016 | Present | ||||
| Chef de Cuisine | 2018 | Present | ||||
| Executive Sous Chef | 2021 | Present | Sous Chef • providence place • 2019—Present | |||
| Director of Dining Services | Mar 2021 | Present | ||||
| GM | May 2021 | Present | Director Of Dining Services/Weinberg Community for Senior Living • Morrison Community Living • Feb 2018—Present | |||
| Assistant Director of Food and Beverage | Jul 2021 | Present | ||||
| Executive Chef | Dec 2021 | Present | ||||
| Line Cook | Mar 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Prep Cook | Jul 2014 | Apr 2025 | ||||
| Senior Director of Dining Services | May 2022 | May 2024 | Food & Beverage Director • The Carnegie at Washingtonian Center • Oct 2024—Present | |||
| Front of House Supervisor | Mar 2022 | Apr 2024 | ||||
| Director of Food and Beverage | May 2022 | May 2023 | Culinary Director • The Landing Alexandria • May 2023—Present | |||
| Executive Chef | Aug 2022 | May 2023 | Writer • AFC & Co. • Jul 2023—Present | |||
| Sous Chef | 2018 | 2022 | ||||
| Prep Cook | Nov 2017 | Oct 2019 | ||||
| Executive Chef- The Masonic Home of NJ | May 2017 | Sep 2019 | Executive Chef- The Chophouse • PJW RESTAURANT GROUP • Feb 2020—Present | |||
| Corporate Executive Chef (Resource Manager) | May 2017 | May 2018 | ||||
| Shift Supervisor | Apr 2018 | Apr 2018 | ||||
| Line Cook | Mar 2017 | Apr 2017 | Line Cook • Chicken Todd's • Sep 2014—Present | |||
| Operations Support Manager | Jul 2016 | Jan 2017 | ||||
| Executive Chef | Mar 2015 | Nov 2016 | Executive Chef • WYNSTONE The Club • Jun 2017—Present | |||
| Executive Chef | Jun 2013 | Jul 2016 | ||||
| Executive Chef | Apr 2015 | Jun 2016 | ||||
| General Manager, Executive Chef, Director & Operations Support Lead | May 2013 | May 2016 | Area Vice President • HHS • Feb 2022—Aug 2023 | |||
| Production Cook | Jan 2016 | Apr 2016 | Commis • Boston Market • May 2017—Present | |||
| OPS Support Executive Chef / Dining Services Director | Jul 2015 | Dec 2015 | Executive Chef • Canterbury on the Lake • Apr 2016—Present | |||
| HEAD COOK | May 2009 | Nov 2015 | ||||
| General Manager | Dec 2013 | Nov 2015 | ||||
| Executive Chef | Oct 2014 | Oct 2015 | ||||
| Executive Chef | Dec 2013 | May 2015 | ||||
| Sous Chef | Dec 2013 | Mar 2015 | ||||
| Operations Manager | Sep 2012 | Aug 2014 | Freelance BoH / On Call • Kerri Cooks LLC • Jul 2014—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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