The current students and alumni linked to this business are based on member profile data.
Abrion Hausey
Package Handler
New Orleans, LA
Alexi James
Pastry Artsist
St. Louis, MO
Ashley Bartin
Pastry Chef that just loves to create food that is memorable
Greater New Orleans Area
Asia Wallace
Line Lead
Dallas, TX
brandon cosse
Sous Chef
Louisiana , Zachary, LA
Brandon Cosse
Sous Chef
Zachary, LA
Breanna Fletcher
I am a certified Pastry Chef and High School Culinary Arts Instructor. My knowledge includes focuses in pastry and bread productions with a focus on sourdough production. I currently run a micro-bakery and am a full time Pro-Start instructor.
Chicago, IL
Breanna Fletcher
Currently enrolled at The Louisiana Culinary Institute, I am completing an associated degree in baking and pastry arts and am searching for oppurtunitites for after graduation to expand my culinary education.
New Orleans, LA
Brittney Green
Pastry Stagiaire
Baton Rouge, Louisiana Area
Bryan Kitto
Account Manager
New Orleans, LA
Cameron Cage
Executive Chef
Baton Rouge, LA
Carlos Foret
Line Cook
Baton Rouge, LA
Chef Cameron Guthrie
Culinary Instructor
Philadelphia, PA
Christine Harris
Owner
Metairie, LA
Corey O'Dell
Asst. Manager
Washington D.C., DC
Cornelius Singer
Head Chef
New Orleans, LA
Cornelius Singer
Sous Chef
New Orleans Street, New Orleans, LA
Daniel Hollier
Head Brewer
Brooklyn, NY
Diervion Land
Executive Chef
Baton Rouge, LA
Dominique Ricard
Culinary Artisan
Los Angeles, CA
Elliot Rose
Spirits and Cocktail specialist.
Jersey City, NJ
Evan Ross
Head Chef / Kitchen Manager
Covington, LA
