Louisiana Culinary Institute

10550 Airline Hwy, Baton Rouge, LA, United States
Certification & Training Program, College / University - Degree Program
51-100 Employees
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (50)

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Holly Welch
FOH, Pastry Sous, Operations Clerk

New York, NY
Jamie Warrick
Culinary Development Specialist & Research Chef, Business Development Chef

New Orleans, LA
Jandee Millett
Executive Pastry Chef

New Orleans, LA
Jen Castaneda
Chef de Cuisine

Washington D.C., DC
Jennifer Castaneda
Chef de Cuisine

Washington D.C., DC
Joseph Beard
CSC, CWPC, ServSafe Instructor Proctor

Gonzales, LA
Joshua Honorè
I’m a certified Culinarian with a flair for the dramatic. I’ve been serving and bartending for the past 6 years, and am a graduate of AMDA’s Film & TV Department.

New York, NY
Kaden Every
Culinary Chef Assistant

Orlando, FL
Kyanna Atkins
Chef

Queens, NY
Lloyd McKissick
Executive Chef & Owner

New Orleans, LA
Lloyd McKissick
Chef de Cuisine

New Orleans, LA
Maia Miller
New Orleans, LA
Major Chenevert
General Manager

Baton Rouge, LA
Major Chenevert
Executive Chef

Baton Rouge, LA
Martin Narcisse
Banquet Sous Chef

New Orleans, LA
Maxim Mancuso
Pastry Assistant

New Orleans, LA
Michael Carlson
Sous Chef

Denver
Peyton Leffingwell
New Orleans, Louisiana
Stephen Jones
Executive Sous Chef

Washington, DC
TaTanisha Snead
Remote English Tutor

Atlanta, GA
TAYLOR ADAM
Sous Chef

Houston, TX
Terry Bazile
Chef

Marrero, LA
Thomas Dean
Line Cook

Hammond, LA
Wesley Miller
Executive Sous Chef

Eunice, LA