Cohn Restaurant Group
2225 Hancock St, San Diego, CA 92110, United States
Restaurant Group
Part of Cohn Restaurant Group
51-100 Employees • 15 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Aug 2021 | Jul 2022 | Service Consultant • Chef Daniel Boulud's Dinex Group • Apr 2023 | |||
| Line Cook | Aug 2021 | Nov 2021 | Line Cook • Juniper & Ivy • Sep 2022—Present | |||
| Executive Chef | Mar 2020 | Mar 2021 | Restaurant Executive Chef at Pelican Grill • The Resort at Pelican Hill, a St Regis Estate • Sep 2025—Present | |||
| Server | Apr 2017 | Dec 2020 | Training Specialist • Remine • Jan 2021—Present | |||
| Sous Chef/Expeditor/Corporate | Dec 2017 | Jun 2019 | Owner/Executive Chef • Self Employed • Jun 2019—Present | |||
| Restaurant Manager | May 2017 | Mar 2018 | Restaurant Manager • Wally's Vinoteca Beverly Hills • Apr 2018—Apr 2019 | |||
| Lead Line Cook | 2016 | 2017 | Line Cook • THE US GRANT, San Diego • 2017—2017 | |||
| General Manager | Jul 2014 | Jul 2016 | Assistant Restaurant Manager • Gordon Ramsay Steak • Aug 2017—Present | |||
| Sous Chef | May 2015 | Apr 2016 | Assistant General Manager • Kings Seafood Co. • Jan 2012—Present | |||
| Operations Manager | Jul 2013 | Oct 2014 | General Manager • Wynn Las Vegas • Nov 2014—Jan 2016 | |||
| Server | Oct 2010 | Nov 2011 | Server • Water Grill - San Diego • Nov 2022—Present | |||
| Executive Sous Chef | Jul 1995 | Dec 2007 | Chef and food production managment • Elior North America • Jan 2010—Present | |||
| Kitchen Supervisor | Jan 2000 | Dec 2004 | Executive Chef / Corporate Chef • Pier 66 Maritime Inc • Mar 2023—Present | |||
| Sous Chef | Executive Chef • Residence Inn Marriott • 2018—Present | |||||
| Sous Chef | Executive Chef • Residence Inn Marriott • 2018—Present |
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