Nightshade
923 E 3rd St, Los Angeles, CA
Californian, Asian
Upscale Casual
Part of No. 8 Hospitality
11-25 Employees • 27 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | 2018 | Present | ||||
| Pastry Cook | Nov 2018 | Present | ||||
| Production Cook | Dec 2018 | Present | Production Cook • Bestia • 2018—Present | |||
| Line Cook | 2019 | Present | ||||
| Sous Chef | 2019 | Present | ||||
| Line Cook | May 2019 | Present | ||||
| Sous Chef | Jul 2019 | Present | ||||
| Line Cook | Jul 2019 | Present | ||||
| Pastry Cook | Aug 2019 | Present | ||||
| Server | Jan 2020 | Present | Food Runner • Nightshade • Sep 2019—Present | |||
| Restaurant Manager | Nov 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Back Server | Jul 2018 | Mar 2021 | Lead Pastry Cook • Camelia • Jul 2024—Present | |||
| Server | Dec 2018 | Mar 2020 | Server • The Mermaid Inn • Apr 2025—Present | |||
| Server | Dec 2018 | Mar 2020 | ||||
| Line Cook | Jan 2019 | Mar 2020 | Line Cook • E.P & L.P | |||
| Kitchen Lead | Feb 2019 | Mar 2020 | Line Cook • San Laurel • Nov 2023—Present | |||
| Line Cook | Oct 2019 | Mar 2020 | Line Cook • Maude Restaurant • Feb 2022—Present | |||
| Reservationist | Feb 2020 | Mar 2020 | Adminstrative Assistant & Reservationist • Scratch Restaurants Group • Sep 2023—Jun 2026 | |||
| Food Runner | Dec 2018 | Feb 2020 | Food Runner • Bestia • Mar 2021—Jan 2022 | |||
| Food Runner/ Back Server | Oct 2019 | Feb 2020 | Host / Server Assistant/ Food Runner • Super Peach by Momofuku • Oct 2025—Present | |||
| Bar & Floor Manager | Dec 2018 | 2020 | Bar Manager • Camphor • Jan 2022—Present | |||
| Server | Dec 2018 | Jul 2019 | Realtor • exp Realty • Feb 2024—Present | |||
| Prep Cook | Nov 2018 | May 2019 | Chef de Partie • Zola + BarZola • Dec 2024—Present | |||
| Stage | May 2019 | May 2019 | BOH STAFF • Conrad Hotel • May 2022—Present | |||
| Chef de Cuisine | 2017 | 2019 | Executive Chef • Camphor • 2021—Present | |||
| Chef de Partie | 2018 | 2019 | Chef de Partie • Chef's Table at Brooklyn Fare • Jan 2026—Present | |||
| Server | 2019 | 2019 | Assistant General Manager / Bar Manager • Niku Steakhouse • 2024—Present | |||
| GM (Opening) | 2018 | GM • FOX’s Hell’s Kitchen • 2021—Jul 2026 |
Do you work here or have you worked here? Add yourself to this business's employee list.




