The Beverly Hilton
9876 Wilshire Boulevard, Beverly Hills, CA, United States
Luxury Hotel
Part of Hilton Hotels & Resorts
201-500 Employees • 45 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Food Runner | Jul 2007 | Present | ||||
| Steward | Feb 2014 | Present | ||||
| Garde Manger | Mar 2015 | Present | Pastry Cook • Angels Stadium • Dec 2013—Present | |||
| Server | Apr 2015 | Present | ||||
| Banquet Cook | 2017 | Present | ||||
| Busser | Feb 2017 | Present | ||||
| Host / Hostess | Apr 2017 | Present | Host / Hostess • Obicà • Oct 2017—Present | |||
| Bartender | May 2017 | Present | Bartender • Wolfgang Puck Catering • Jul 2016—Present | |||
| Food Runner | Oct 2021 | Present | ||||
| Food Runner | Mar 2023 | Present | Food Runner • NeueHouse - Venice Beach • Nov 2022—Present | |||
| Cook | Mar 2023 | Present | Line Cook • Crowne Plaza Los Angeles-Commerce Casino • 2018—Present | |||
| Bartender | Sep 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Prep Team | Jan 2018 | Management/Supervisor Team • Eggslut Beverly Center • May 2020 | ||||
| Food Prep/Cook | Dec 2020 | Dec 2024 | ||||
| Executive Sous Chef | May 2022 | Apr 2024 | Chef • The Hollywood Roosevelt • Apr 2024—Present | |||
| Banquet Bartender | Apr 2019 | Oct 2022 | ||||
| General Manager | Apr 2021 | Sep 2021 | Assistant General Manager • Steak 48 Beverly Hills, CA • Jul 2022—Present | |||
| Chef de Partie | Apr 2019 | Jul 2020 | Kitchen Manager • Navaree • 2023—Present | |||
| Banquet Cook | 2017 | 2020 | Cook I • Hotel Indigo Los Angeles Downtown • 2020—Present | |||
| GUEST SERVICE AGENT | Sep 2016 | Nov 2019 | RESAURANT MANAGER • BOTTEGA LOUIE DTLA • Jan 2022—Present | |||
| Outlets Manager | Aug 2017 | Aug 2018 | Director of Food and Beverage • Moxy Downtown NYC • 2022—2022 | |||
| Event Sales Coordinator | Apr 2016 | Feb 2018 | Event Producer • Self-employed • Feb 2025—Present | |||
| Prep Cook | Jan 2018 | Jan 2018 | Sous Chef • Real Food Daily • Dec 2020—Present | |||
| Banquet Setup Staff | 2018 | 2018 | Private Chef (Independent) • Independent • 2022—Present | |||
| Pantry Cook/Prep Cook | Oct 2014 | Mar 2017 | Cook • Checkers Hilton Hotel • Sep 2022—Present | |||
| Restaurant Outlets Manager | Jan 2015 | Dec 2016 | General Manager • Houston Hospitality • Jun 2024—Present | |||
| Executive Chef | Jun 2014 | Mar 2016 | Executive Chef • TNT Global inc • 2007—Present | |||
| Server | Apr 2013 | Oct 2015 | Server/Bartender • Omni Los Angeles Hotel • Oct 2015—Nov 2016 | |||
| Front Office Manager | Aug 2012 | Mar 2014 | Front of House • The Ivy • Mar 2024—Present | |||
| Pastry Chef | Jun 2010 | Jun 2013 | Pastry Chef • Seminole Casino Coconut Creek • Jun 2019—Present | |||
| Cocktail Server | Aug 2011 | Apr 2013 | Server • Luxbar • Sep 2014—Present | |||
| CHEF DE CUISINE / NEW AMERICAN CUISINE / Circa 55 / Trader Vic’a Lounge | Apr 2012 | Jun 2012 | HEAD CHEF / NEW AMERICAN CUISINE • TCW Group Inc • Nov 2012—Oct 2023 | |||
| Line Cook | Jan 2010 | Apr 2012 | Chef de Partie • Dominique Ansel Los Angeles • Sep 2017—Present | |||
| Associate Director of Sales | 2010 | 2011 | Complex Director of Group Sales, Events • Highgate Hotels • 2025—Present | |||
| Server | Apr 2010 | Sep 2010 | Server • Arancino at The Kahala • Apr 2013—Aug 2016 | |||
| Banquet Chef |
Do you work here or have you worked here? Add yourself to this business's employee list.
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