The Beverly Hilton
9876 Wilshire Boulevard, Beverly Hills, CA, United States
Luxury Hotel
Part of Hilton Hotels & Resorts
201-500 Employees • 45 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sommelier | Nov 2007 | Mar 2010 | Wine Director, Head Sommelier, Sommelier • Republique • Feb 2014—Aug 2017 | |||
| Pastry Supervisor | Oct 2007 | Dec 2009 | Pastry Chef • Pala Casino Spa & Resort • Dec 2021—Present | |||
| Executive Pastry Chef | May 2005 | Apr 2009 | ||||
| Senior Coordinator - Luxury & Lifestyle Brand Marketing | Jan 2005 | Jan 2009 | Executive Director - Greater Los Angeles Chapter • CROHN'S & COLITIS FOUNDATION OF AMERICA • Jan 2016—Present | |||
| Cook 1 | Jan 2003 | Jun 2006 | Kitchen Manager • Garcon SuperSlice Pizza Pie Parlor • Nov 2023—Present | |||
| Food and Beverage Manager | Oct 2004 | Feb 2006 | Global Sourcing Manager • Mandarino Imports • May 2018—Jan 2026 | |||
| Server | Dec 1999 | Dec 2002 | Server • Gallagher's • Jan 2014—May 2021 | |||
| Cocktail Server | Sep 1997 | May 2001 | Server and Bartender • Honda Center • Sep 2019—Mar 2020 | |||
| In dining Server /Banquet Server | Oct 1989 | Nov 1995 | Busser • The Horn West Hollywood • Nov 2014—Mar 2015 |
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