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Students & Alumni (493)
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Vien Trang
Seasoned hospitality professional with a strong culinary background in classical and contemporary
cuisine. Specializes in Japanese, French, and Southeast Asian flavors.
Recognized for exceptional culinary skills and precision in food preparation.
Proficient in menu development, inventory management, and kitchen staff
training. Known for consistently maintaining a safe and sanitary kitchen
environment while meeting the demands of high-volume dining establishments.
Committed to delivering delicious and visually appealing dishes that delight esteemed guests.
Los Angeles, CA
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