University of South Florida Sarasota-Manatee

The USFSM Culinary Lab is a turn-key, hands-on facility that is fully equipped as a hub for sharing food and beverage industry knowledge and information. Part of the growing College of Hospitality & Tourism Leadership, it connects USFSM and the community in the art and science of food preparation and delivery, through cooking demonstrations, catering of signature university events and custom designed classes. It is a laboratory for innovation and learning, including food sustainability and resource research.