Green Street Smoked Meats
112 N Green St, Chicago, IL, United States
Barbecue
Casual Dining
Part of Hogsalt
26-50 Employees • 49 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Feb 2014 | Present | ||||
| Bartender | Mar 2017 | Present | ||||
| Service Manager | Apr 2019 | Present | ||||
| Bartender | Nov 2022 | Present | Bartender • The Moonlighter • 2020—Present | |||
| Shift Leader | Apr 2023 | Present | Bartender • High Five Ramen • Jan 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Oct 2020 | May 2024 | Bartender • Cira at The Hoxton Hotel • Apr 2024—Present | |||
| Grill Cook | Apr 2023 | Mar 2024 | Warehouse Associate • U.S. AutoForce • Jan 2025—Jun 2025 | |||
| Porter | Mar 2022 | Feb 2024 | Delivery Driver • Aya Pastry • Feb 2024—Present | |||
| Barback | Apr 2022 | Aug 2023 | ||||
| Line Cook | Jan 2019 | May 2023 | Kitchen Lead • Tacos El Asadero • Aug 2023—Jul 2024 | |||
| Line Cook | Apr 2022 | Mar 2023 | Executive Chef • Taco Rio Cantina • Mar 2024—Present | |||
| Carver | Apr 2022 | Mar 2023 | ||||
| Front of House Staff | Apr 2022 | Feb 2023 | Server • After Chicago • Sep 2025—Present | |||
| Dishwasher | Jan 2022 | Jun 2022 | Delivery Driver/Front of House • Aya Pastry • Oct 2023—Present | |||
| Carver/Prep Cook | Mar 2021 | Mar 2022 | Chef de Partie • Midtown Athletics Club • Apr 2024—Present | |||
| Lead Line Cook | 2018 | 2022 | Lead Cook • Kimski • Sep 2024—Present | |||
| Server | Mar 2017 | Jun 2021 | Bartender • Alarmist Brewing & Taproom • Apr 2017—Present | |||
| Bartender | Oct 2017 | Feb 2021 | Bartender/Server • Crust Tap Room • Jun 2025—Present | |||
| Bartender | Jun 2020 | Dec 2020 | Bartender • Pecan Square Cafe • Feb 2024—Present | |||
| Server | Jul 2016 | Mar 2020 | Garde Manger • Four Seasons Residence Club Aviara, North San Diego | |||
| Lead Trainer | Jul 2017 | Mar 2020 | Onsite associate/Office administration • JCCP Cleaning Service • 2020—Present | |||
| Cashier | Sep 2019 | Jan 2020 | Founder • Mashke Midwest • Feb 2021—Present | |||
| Porter | 2019 | 2020 | bartender/server • Ludivine • 2021—2022 | |||
| Front of House Staff | Mar 2017 | May 2019 | Bartender • The Hungry Brain • Aug 2023—Present | |||
| Bartender | Feb 2018 | Mar 2019 | Server • Nobu Chicago • Sep 2021—Present | |||
| prep cook and butcher | Nov 2017 | Dec 2018 | Breakfast Cook • Chicago Waffles - South Loop • Oct 2022—Feb 2025 | |||
| Door | Nov 2017 | May 2018 | Lead Host • High Five Ramen • Jul 2018—Apr 2020 | |||
| Cashier | 2017 | 2018 | Server • Strings Ramen Shop • Feb 2020—Present | |||
| Front of House Staff | 2017 | 2018 | Front of House Staff • Owen & Engine • 2018—2020 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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